Cucumber Raita | How to make Cucumber Raita

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ByRiya Dhiman
Created on 15th Apr 2017
  • Cucumber Raita, How to make Cucumber Raita
Cucumber Raitaby Riya Dhiman
  • Cucumber Raita | How to make Cucumber Raita (3 likes)

  • 0 reviews
    Rate It!
  • By Riya Dhiman
    Created on 15th Apr 2017

About Cucumber Raita

Cucumber raita is a variation of raita that can be used as a dip or as salad. It is made by mixing together freshly chopped cucumber, green chillies and curd or yogurt and optionally finely chopped tomato and onion.

The delicious and mouthwatering Cucumber Raita is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cucumber Raita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cucumber Raita. Riya Dhiman shared this Cucumber Raita recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cucumber Raita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cucumber Raita recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Cucumber Raita

Ingredients to make Cucumber Raita

  • Curd 2 cups
  • Cucumber 2 cups
  • Salt 1 tablespoon
  • Red pepper 1/2 teaspoon
  • Water 1/2 cup
  • Black pepper crushed 1/2 teaspoon

How to make Cucumber Raita

  1. Take a bowl and add curd into it, now with a whisker whisk it and add water and then whisk again.
  2. Now add grated cucumber and mix.
  3. Now add salt, red pepper, black pepper crushed. Raita is ready.

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