Herb Crusted Paneer | How to make Herb Crusted Paneer

By Pallavi Purani  |  16th Oct 2015  |  
3.8 from 5 reviews Rate It!
  • Herb Crusted Paneer, How to make Herb Crusted Paneer
Herb Crusted Paneerby Pallavi Purani
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About Herb Crusted Paneer Recipe

I was out of bread crumbs and was too lazy to make fresh one and then decide how to tweak it. First thought for the base came to me was salted peanuts followed with blanched almonds, rolled oats – coarsely chopped. And I promise the final one was Wheat/oat bran. I have been using this bran in chapatis and parathas but since husband didnt really like it, I use it only for mine. Let us get to making this gorgeous paneer.

Herb Crusted Paneer is a delicious dish which is enjoyed by the people of every age group. The recipe by Pallavi Purani teaches how to make Herb Crusted Paneer step by step in detail. This makes it easy to cook Herb Crusted Paneer in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Herb Crusted Paneer at home. This amazing and mouthwatering Herb Crusted Paneer takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Herb Crusted Paneer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Herb Crusted Paneer is a good option for you. The flavour of Herb Crusted Paneer is palatable and you will enjoy each and every bite of this. Try this Herb Crusted Paneer and impress your family and friends.

Herb Crusted Paneer

Ingredients to make Herb Crusted Paneer

  • 75 gms - paneer
  • 1/4 cup - milk
  • 4 tbsp - oat bran
  • 3 tbsp - chopped fresh herbs (corriander basil and mint)
  • 1/4 tsp - red chilly flakes
  • 1/4 tsp - lemon juice
  • 1/2 tsp - salt
  • oil to shallow fry

How to make Herb Crusted Paneer

  1. Mix the bran, herbs, lemon juice, flakes and salt in a plate. Pour the milk in another plate.
  2. Cut the paneer in the slab of the size that you like. Dip the paneer in milk, on both side.
  3. Move it to the bran herb mix. Cover it generously and press some mix on it lightly ,as well.
  4. Heat the pan on a medium low heat until it becomes hot. Add a tsp of oil. Once it is hot enough, lower the paneer in the pan and let it stand for a few mins.
  5. Once you can see brown edges, add a few drops of oil on the uncooked side and flip it gently. Press it gently to make sure the crust cooks well on the other side as well.
  6. Transfer on serving dish and serve with a lemon.

My Tip:

In case you do not have fresh herbs, go ahead and use the dried ones- but fresh ones are more preferred. :)

Reviews for Herb Crusted Paneer (5)

Mansi Jain4 days ago

Brein Kya hota hai

Rina Morker5 months ago


sangeeta l2 years ago


soni rathore2 years ago

Look delicious. I will try....

Deviyani Srivastava2 years ago

Looks super awesome!

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