Creamy rice boat | How to make Creamy rice boat

By Archana Srivastav  |  15th Apr 2017  |  
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  • Creamy rice boat, How to make Creamy rice boat
Creamy rice boatby Archana Srivastav
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

0





About Creamy rice boat

Creamy soft mouth melting curd rice with crunchiness of channa dal and black gram dal

Creamy rice boat, a deliciously finger licking recipe to treat your family and friends. This recipe of Creamy rice boat by Archana Srivastav will definitely help you in its preparation. The Creamy rice boat can be prepared within 15 minutes. The time taken for cooking Creamy rice boat is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Creamy rice boat step by step. The detailed explanation makes Creamy rice boat so simple and easy that even beginners can try it out. The recipe for Creamy rice boat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Creamy rice boat from BetterButter.

Creamy rice boat

Ingredients to make Creamy rice boat

  • Rice 1 cup
  • Curd 1 cup
  • Milk 1 cup
  • Salt to taste
  • For tempering :
  • Black mustard 1 tsp
  • Yellow gram dal 1 tsp
  • Black gram dal 1 tsp
  • Red Chilli 2
  • Onion 1 chopped
  • Curry leaves 4
  • Oil 1 tsp

How to make Creamy rice boat

  1. First take a pressure cooker. Cook rice in it with appropriate water and salt
  2. Now take a big vessel, add curd and milk together. Whisk well
  3. Now add this curd mixture in the cooked rice. Mix well
  4. Now take a wok add oil in it ..add black mustard seeds in it, when comes crackling sound add onion, red chilli, both dal, curry leaves and saute it.
  5. Now in this tempering add rice. Mix well ...
  6. Keep in fridge serve chilled .

My Tip:

You can add in it roasted peanuts or other nuts too.

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