Creamy rice boat | How to make Creamy rice boat

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ByArchana Srivastav
Created on 15th Apr 2017
  • Creamy rice boat, How to make Creamy rice boat
Creamy rice boatby Archana Srivastav
  • Creamy rice boat | How to make Creamy rice boat (1 likes)

  • 0 reviews
    Rate It!
  • By Archana Srivastav
    Created on 15th Apr 2017

About Creamy rice boat

Creamy soft mouth melting curd rice with crunchiness of channa dal and black gram dal

Creamy rice boat is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Creamy rice boat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Creamy rice boat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 20.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Creamy rice boat by Archana Srivastav in step by step with pictures so you can easily learn how to cook the perfect Creamy rice boat at your home without any difficulties. Creamy rice boat is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Creamy rice boat

Ingredients to make Creamy rice boat

  • Rice 1 cup
  • Curd 1 cup
  • Milk 1 cup
  • Salt to taste
  • For tempering :
  • Black mustard 1 tsp
  • Yellow gram dal 1 tsp
  • Black gram dal 1 tsp
  • Red Chilli 2
  • Onion 1 chopped
  • Curry leaves 4
  • Oil 1 tsp

How to make Creamy rice boat

  1. First take a pressure cooker. Cook rice in it with appropriate water and salt
  2. Now take a big vessel, add curd and milk together. Whisk well
  3. Now add this curd mixture in the cooked rice. Mix well
  4. Now take a wok add oil in it ..add black mustard seeds in it, when comes crackling sound add onion, red chilli, both dal, curry leaves and saute it.
  5. Now in this tempering add rice. Mix well ...
  6. Keep in fridge serve chilled .
My Tip: You can add in it roasted peanuts or other nuts too.

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