White Rasgulla | How to make White Rasgulla

2 reviews
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ByAnkita Agarwal
Created on 16th Oct 2015
  • White Rasgulla, How to make White Rasgulla
White Rasgullaby Ankita Agarwal
  • White Rasgulla | How to make White Rasgulla (46 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About White Rasgulla

Rasgulla is the popular Indian dessert which can be enjoy during festive time, party time and fasting time.

White Rasgulla, a deliciously amazing recipe to treat your family members. This recipe of White Rasgulla by Ankita Agarwal will definitely help you in its preparation. Surprisingly the preparations for White Rasgulla can be done within few minute. Isn't it interesting. Also, the time taken for cooking White Rasgulla is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making White Rasgulla can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking White Rasgulla is just too tempting. Cooking White Rasgullaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of White Rasgulla is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofWhite Rasgulla from Better Butter.

  • Prep Time0mins
  • Cook Time13Hours
  • Serves4People
White Rasgulla

Ingredients to make White Rasgulla

  • 1 Kg - whole milk
  • 1/4 cup - lemon juice
  • For sugar Syrup :
  • 4 cups - water
  • 1 3/4 cup - sugar
  • 4-5 - saffron threads
  • 2 tbsp - rose water
  • 1/4 tsp - cardamom powder

How to make White Rasgulla

  1. Boil the milk in a pan,add lemon juice and continue stir. Turn off the gas.
  2. Using a cheese cloth, strain. Drain as much whey as possible. Keep aside.
  3. Take a deep pan, add water and sugar. Cover with lid and boil it.
  4. Knead the chena for 5 mins with hands. Make a smooth dough, divide in equal parts and make into ball shape.
  5. Add this ball into the sugar syrup. Add rose water, caradmom powder and saffron into sugar syrup.
  6. Boil the balls for 10 mins on high gas, then boil for 25 mins on medium gas.
  7. Transfer to a bowl and refrigerate. After 12 hrs enjoy cool rasgullas.
My Tip: Make sure when straining, the chenna does not become dry. Knead well.

Reviews for White Rasgulla (2)

Pooja Agrawala year ago
I tried it but my rasullas got breaked. what to do...
Reply

prema udawata year ago
I never knew making rasgullas at home was so easy thank you I tried your recipe and they came out perfect :ok_hand::ok_hand::ok_hand:
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