White Rasgulla | How to make White Rasgulla

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By Ankita Agarwal
Created on 16th Oct 2015
  • White Rasgulla, How to make White Rasgulla
White Rasgullaby Ankita Agarwal
  • White Rasgulla | How to make White Rasgulla (46 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About White Rasgulla

Rasgulla is the popular Indian dessert which can be enjoy during festive time, party time and fasting time.

White Rasgulla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of White Rasgulla is just mouth-watering. This amazing recipe is provided by Ankita Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make White Rasgulla is a question which arises in people's mind quite often. So, this simple step by step White Rasgulla recipe by Ankita Agarwal. White Rasgulla can even be tried by beginners. A few secret ingredients in White Rasgulla just makes it the way it is served in restaurants. White Rasgulla can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out White Rasgulla.

  • Prep Time0mins
  • Cook Time13Hours
  • Serves4People
White Rasgulla

Ingredients to make White Rasgulla

  • 1 Kg - whole milk
  • 1/4 cup - lemon juice
  • For sugar Syrup :
  • 4 cups - water
  • 1 3/4 cup - sugar
  • 4-5 - saffron threads
  • 2 tbsp - rose water
  • 1/4 tsp - cardamom powder

How to make White Rasgulla

  1. Boil the milk in a pan,add lemon juice and continue stir. Turn off the gas.
  2. Using a cheese cloth, strain. Drain as much whey as possible. Keep aside.
  3. Take a deep pan, add water and sugar. Cover with lid and boil it.
  4. Knead the chena for 5 mins with hands. Make a smooth dough, divide in equal parts and make into ball shape.
  5. Add this ball into the sugar syrup. Add rose water, caradmom powder and saffron into sugar syrup.
  6. Boil the balls for 10 mins on high gas, then boil for 25 mins on medium gas.
  7. Transfer to a bowl and refrigerate. After 12 hrs enjoy cool rasgullas.
My Tip: Make sure when straining, the chenna does not become dry. Knead well.

Reviews for White Rasgulla (2)

Pooja Agrawala year ago
I tried it but my rasullas got breaked. what to do...
Reply

prema udawata year ago
I never knew making rasgullas at home was so easy thank you I tried your recipe and they came out perfect :ok_hand::ok_hand::ok_hand:
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