Name: Home made curd recipe by Sowjanya munukutla at BetterButter
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Ingredients: 1. 1 litre Milk; 2.1/2 tsp curd yogurt; 3. 1 green chilli or red chilli

ABOUT Home made curd RECIPE

Wondering how to make creamy curd (dahi) at home? Here is easy tips and recipe for making homemade extremely delicious dahi Preparation, Milk should be boiled and cooled. Many have doubt can we take combination of milk and curd at a time,yes curd is a combination of milk and yogurt which we call it as curd.

Ingredients Serving: 4

1. 1 litre Milk
2.1/2 tsp curd yogurt
3. 1 green chilli or red chilli

Instructions

In a bowl add curd and warm milk, stirring well. Place it in a warm place for overnight or for 5-6 hours. When it is done refrigerate it for 1-2 hours for better results.
Add green chilli or red chilli if you are staying in cool climate
Note : If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result. In summers it take less time to get done

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