Home made curd | How to make Home made curd

By Sowjanya munukutla  |  16th Apr 2017  |  
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  • Home made curd, How to make Home made curd
Home made curdby Sowjanya munukutla
  • Prep Time

    20

    mins
  • Cook Time

    8

    Hours
  • Serves

    4

    People

6

0





About Home made curd Recipe

Wondering how to make creamy curd (dahi) at home? Here is easy tips and recipe for making homemade extremely delicious dahi Preparation, Milk should be boiled and cooled. Many have doubt can we take combination of milk and curd at a time,yes curd is a combination of milk and yogurt which we call it as curd.

Home made curd is an authentic dish which is perfect to serve on all occasions. The Home made curd is delicious and has an amazing aroma. Home made curd by Sowjanya munukutla will help you to prepare the perfect Home made curd in your kitchen at home. Home made curd needs 20 minutes for the preparation and 480 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Home made curd. This makes it easy to learn how to make the delicious Home made curd. In case you have any questions on how to make the Home made curd you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sowjanya munukutla. Home made curd will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Home made curd

Ingredients to make Home made curd

  • 1. 1 litre Milk
  • 2.1/2 tsp curd yogurt
  • 3. 1 green chilli or red chilli

How to make Home made curd

  1. In a bowl add curd and warm milk, stirring well. Place it in a warm place for overnight or for 5-6 hours. When it is done refrigerate it for 1-2 hours for better results.
  2. Add green chilli or red chilli if you are staying in cool climate
  3. Note : If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result. In summers it take less time to get done

My Tip:

Add green chilli or red chilli if you are staying in cool place

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