Moong pakode | How to make Moong pakode

0 reviews
Rate It!
ByMegha Choudhary
Created on 16th Apr 2017
  • Moong pakode, How to make Moong pakode
Moong pakodeby Megha Choudhary
  • Moong pakode | How to make Moong pakode (3 likes)

  • 0 reviews
    Rate It!
  • By Megha Choudhary
    Created on 16th Apr 2017

About Moong pakode

Dal fritters .

Moong pakode is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Moong pakode at your home. Moong pakode by Megha Choudhary will help you to prepare the perfect Moong pakode at your home. You don't need any extra effort or time to prepare this. It just needs 240 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Moong pakode.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves2People
Moong pakode

Ingredients to make Moong pakode

  • 1 cup yellow soaked moong dal
  • 2 green chilies chopped roughly
  • 1/2 inch ginger chopped
  • 1 pinch hing
  • 1 tsp kali mirch
  • 1 tsp coriander seeds
  • 1/4 cup water
  • Salt as required.
  • Oil for deep frying.

How to make Moong pakode

  1. Grind the soaked moong dal with chilli, ginger, hing, salt and make a smooth paste.
  2. Crush the black pepper and coriander seeds in a mortar pestle and add into the paste.
  3. Stir the batter vigorously for few minutes
  4. Heat oil in pan, drop spoonful of moong mix and fry till it becomes brown and crispy.
  5. Drain the moong dal fritters on paper napkin to remove excess oil. Serve the moong pakode with green and tamarind chutney.

Reviews for Moong pakode (0)