Ombre mango yogurt popsicles | How to make Ombre mango yogurt popsicles

By Hima Harikrishnan  |  16th Apr 2017  |  
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  • Ombre mango yogurt popsicles, How to make Ombre mango yogurt popsicles
Ombre mango yogurt popsiclesby Hima Harikrishnan
  • Prep Time

    10

    Hours
  • Cook Time

    0

    mins
  • Serves

    7

    People

4

0





About Ombre mango yogurt popsicles

Super easy and yummy popsicles made with just three ingredients..

Ombre mango yogurt popsicles is one dish which makes its accompaniments tastier. With the right mix of flavours, Ombre mango yogurt popsicles has always been everyone's favourite. This recipe by Hima Harikrishnan is the perfect one to try at home for your family. The Ombre mango yogurt popsicles recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ombre mango yogurt popsicles is 600 minutes and the time taken for cooking is few minutes. This is recipe of Ombre mango yogurt popsicles is perfect to serve 7 people. Ombre mango yogurt popsicles is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ombre mango yogurt popsicles. So do try it next time and share your experience of cooking Ombre mango yogurt popsicles by commenting on this page below!

Ombre mango yogurt popsicles

Ingredients to make Ombre mango yogurt popsicles

  • Ripe mangoes 4 medium sized or 2 large
  • Yogurt as required
  • Sugar as required

How to make Ombre mango yogurt popsicles

  1. Peel mangoes and cut pieces out of it
  2. Blend it into a smooth paste
  3. Use this mixture to fill 1/3 of the moulds
  4. In the remaining mixture add equal quantities of yogurt, sugar to taste and blend well. The consistency of this should be thinner than that of the mango pulp.. adjust using water if required
  5. Add this mixture into the moulds on top of the mango layer without disturbing it... the mould will be 2/3 filled now.. put it in the freezer
  6. Blend plain yoghurt with sugar to taste.. add water if required to adjust the consistency... it should be thinner than the mango yoghurt mixture..
  7. Use this mixture to fill the remaining part of the moulds
  8. Insert sticks and put in the freezer..
  9. Freeze overnight
  10. For easy removal run tap water over the moulds for 1-2 mins..

My Tip:

Add sugar in the mango pulp if mangoes are not sweet... tap the moulds after adding the mango pulp to remove air pockets

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