Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food)

By Ankita Agarwal  |  16th Oct 2015  |  
4.8 from 6 reviews Rate It!
  • Tawa Pulao (Mumbai Street Food), How to make Tawa Pulao (Mumbai Street Food)
Tawa Pulao (Mumbai Street Food)by Ankita Agarwal
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Pav Buns

About Tawa Pulao (Mumbai Street Food) Recipe

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

The delicious and mouthwatering Tawa Pulao (Mumbai Street Food) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tawa Pulao (Mumbai Street Food) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tawa Pulao (Mumbai Street Food). Ankita Agarwal shared Tawa Pulao (Mumbai Street Food) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tawa Pulao (Mumbai Street Food). Try this delicious Tawa Pulao (Mumbai Street Food) recipe at home and surprise your family and friends. You can connect with the Ankita Agarwal of Tawa Pulao (Mumbai Street Food) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tawa Pulao (Mumbai Street Food) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tawa Pulao (Mumbai Street Food) with other users

Tawa Pulao (Mumbai Street Food)

Ingredients to make Tawa Pulao (Mumbai Street Food)

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled corns
  • 1/2 cup - boiled carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

How to make Tawa Pulao (Mumbai Street Food)

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.

Reviews for Tawa Pulao (Mumbai Street Food) (6)

Vikas Jaina year ago

Very nice

chinmay aa year ago

Which pav bhaji masala to use? Everest pav bhaji masala is ok its not that great as the restaurant masala, any tips?

Smita Wadhwaa year ago


Madhu Kattaa year ago

what is cilantro

sanju peddia year ago


Naseem Khan2 years ago


Cooked it ? Share your Photo