Tawa Pulao (Mumbai Street Food)by Ankita Agarwal

Tawa Pulao (Mumbai Street Food)by Ankita Agarwal
  • Tawa Pulao (Mumbai Street Food) | How To Make Tawa Pulao (Mumbai Street Food) (87 likes)

  • By Ankita Agarwal|
    Last updated on Feb 26th

How To Make Tawa Pulao (Mumbai Street Food)

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Key ingredients for Tawa Pulao (Mumbai Street Food)

  • Pav Buns

Ingredients to make Tawa Pulao (Mumbai Street Food)

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled Corns
  • 1/2 cup - boiled Carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - Turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

Steps to make Tawa Pulao (Mumbai Street Food)

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.
    comment 2
    Ankita Agarwal 5 months ago

    hey chinmay yes .. I like MDH masala .. it is closer to resturant

    comment 2
    chinmay a 5 months ago

    Ankita, is it better than everst masala? Is it Closer to restaurant masalas

    comment 2
    chinmay a 5 months ago

    Anita, have you ever tried everst masala, is MDH better than that? Is it. Closer to restaurant ones?

    comment 2
    Ankita Agarwal 5 months ago

    hey chinmay I am using MDH masala

    comment 2
    chinmay a 5 months ago

    Does it tastes similar to mumbai restaurants masala

    comment 2
    Madhu Katta 5 months ago

    I think catch masala is ok

    comment 2
    Madhu Katta 5 months ago

    ok

    comment 2
    chinmay a 5 months ago

    Which pav bhaji masala to use? Everest pav bhaji masala is ok its not that great as the restaurant masala, any tips?

    comment 2
    Ankita Agarwal 5 months ago

    thanks smita

    comment 2
    Ankita Agarwal 5 months ago

    hey Madhu cilantro is coriander leaves

    comment 2
    Smita Wadhwa 5 months ago

    cilantro means coriander leaves (kothmir)

    comment 2
    Smita Wadhwa 5 months ago

    yummy

    comment 2
    Madhu Katta 5 months ago

    what is cilantro

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