Tawa Pulao (Mumbai Street Food)

Ankita Agarwal
Ankita Agarwal|
Last updated on Jan 22nd
Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled Corns
  • 1/2 cup - boiled Carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - Turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

Recipe Preparation

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.
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