Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food)

4.8 from 6 reviews
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By Ankita Agarwal
Created on 16th Oct 2015
  • Tawa Pulao (Mumbai Street Food), How to make Tawa Pulao (Mumbai Street Food)
Tawa Pulao (Mumbai Street Food)by Ankita Agarwal
  • Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food) (184 likes)

  • 6 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About Tawa Pulao (Mumbai Street Food)

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

The delicious and mouthwatering Tawa Pulao (Mumbai Street Food) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tawa Pulao (Mumbai Street Food) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tawa Pulao (Mumbai Street Food). Ankita Agarwal shared Tawa Pulao (Mumbai Street Food) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tawa Pulao (Mumbai Street Food). Try this delicious Tawa Pulao (Mumbai Street Food) recipe at home and surprise your family and friends. You can connect with the Ankita Agarwal of Tawa Pulao (Mumbai Street Food) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tawa Pulao (Mumbai Street Food) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tawa Pulao (Mumbai Street Food) with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Tawa Pulao (Mumbai Street Food)

Ingredients to make Tawa Pulao (Mumbai Street Food)

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled Corns
  • 1/2 cup - boiled Carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - Turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

How to make Tawa Pulao (Mumbai Street Food)

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.

Reviews for Tawa Pulao (Mumbai Street Food) (6)

Vikas Jain6 months ago
Very nice
Reply

chinmay aa year ago
Which pav bhaji masala to use? Everest pav bhaji masala is ok its not that great as the restaurant masala, any tips?
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Smita Wadhwaa year ago
yummy
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Madhu Kattaa year ago
what is cilantro
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sanju peddia year ago
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Naseem Khana year ago
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