Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food)

6 reviews
Rate It!
ByAnkita Agarwal
Created on 16th Oct 2015
  • Tawa Pulao (Mumbai Street Food), How to make Tawa Pulao (Mumbai Street Food)
Tawa Pulao (Mumbai Street Food)by Ankita Agarwal
  • Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food) (153 likes)

  • 6 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About Tawa Pulao (Mumbai Street Food)

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

Tawa Pulao (Mumbai Street Food), a deliciously amazing recipe to treat your family members. This recipe of Tawa Pulao (Mumbai Street Food) by Ankita Agarwal will definitely help you in its preparation. Surprisingly the preparations for Tawa Pulao (Mumbai Street Food) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tawa Pulao (Mumbai Street Food) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tawa Pulao (Mumbai Street Food) is just too tempting. Cooking Tawa Pulao (Mumbai Street Food)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tawa Pulao (Mumbai Street Food) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTawa Pulao (Mumbai Street Food) from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Tawa Pulao (Mumbai Street Food)

Ingredients to make Tawa Pulao (Mumbai Street Food)

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled Corns
  • 1/2 cup - boiled Carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - Turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

How to make Tawa Pulao (Mumbai Street Food)

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.

Reviews for Tawa Pulao (Mumbai Street Food) (6)

Vikas Jain4 months ago
Very nice
Reply

chinmay aa year ago
Which pav bhaji masala to use? Everest pav bhaji masala is ok its not that great as the restaurant masala, any tips?
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Smita Wadhwaa year ago
yummy
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Madhu Kattaa year ago
what is cilantro
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sanju peddia year ago
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Naseem Khana year ago
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