Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food)by Ankita AgarwalCreated on १६ अक्टू. २०१५

  • Tawa Pulao (Mumbai Street Food), How to make Tawa Pulao (Mumbai Street Food)
Tawa Pulao (Mumbai Street Food)by Ankita Agarwal
  • Tawa Pulao (Mumbai Street Food) | How to make Tawa Pulao (Mumbai Street Food) (119 likes)

  • By Ankita Agarwal
    Created on १६ अक्टू. २०१५

About Tawa Pulao (Mumbai Street Food)

Tawa Pulao is combination of vegetables and spices. It can be enjoy with any curry or Raita. It is a famous street food. (This is the best recipe from left over pav bhaji and left-over cooked rice)

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Tawa Pulao (Mumbai Street Food)

Ingredients

  • 11/2 cup - cooked rice
  • 1/2 cup - boiled peas
  • 1/2 cup - boiled Corns
  • 1/2 cup - boiled Carrot cubes
  • 1/2 cup - finely chopped cilantro
  • 1 - large boiled potato
  • 2 - tomatoes finely chopped
  • 1 - onion finely chopped
  • 1/2 - green bell pepper finely chopped
  • 2 1/2 tbsp - pavbhaji masala
  • 1 1/2 tbsp - lemon juice
  • 1 tbsp - green chili and ginger paste
  • 1/4 tsp - Turmeric powder
  • Finely chopped cilantro for garnishing
  • salt & oil as required

Steps

  1. Heat oil in a wok or pan or kadai. Add green chilli paste, onion, green bell pepper. Stir for 4-5 minutes. Add salt & turmeric. Mix well.
  2. Add Tomato, cook for 5 mins. Add all the boiled vegetables followed by Pav bhaji Masala. Add cilantro, cook for 6-8 mins on medium gas.
  3. Add rice and mix well. Cook it on a high medium gas for 4 mins.
  4. Turn off the gas, add lemon juice. Mix well. Garnish with cilantro.
  • Vikas Jain4 days ago

    Very nice

  • Ankita Agarwal7 months ago

    hey chinmay yes .. I like MDH masala .. it is closer to resturant

  • chinmay a7 months ago

    Ankita, is it better than everst masala? Is it Closer to restaurant masalas

  • chinmay a7 months ago

    Anita, have you ever tried everst masala, is MDH better than that? Is it. Closer to restaurant ones?

  • Ankita Agarwal7 months ago

    hey chinmay I am using MDH masala

  • chinmay a7 months ago

    Does it tastes similar to mumbai restaurants masala

  • Madhu Katta7 months ago

    I think catch masala is ok

  • Madhu Katta7 months ago

    ok

  • chinmay a7 months ago

    Which pav bhaji masala to use? Everest pav bhaji masala is ok its not that great as the restaurant masala, any tips?

  • Ankita Agarwal7 months ago

    thanks smita

  • Ankita Agarwal7 months ago

    hey Madhu cilantro is coriander leaves

  • Smita Wadhwa7 months ago

    cilantro means coriander leaves (kothmir)

  • Smita Wadhwa7 months ago

    yummy

  • Madhu Katta7 months ago

    what is cilantro