Paneer Methi Kofta Curry | How to make Paneer Methi Kofta Curry

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ByPallavi Purani
Created on 16th Oct 2015
  • Paneer Methi Kofta Curry, How to make Paneer Methi Kofta Curry
Paneer Methi Kofta Curryby Pallavi Purani
  • Paneer Methi Kofta Curry | How to make Paneer Methi Kofta Curry (24 likes)

  • 1 review
    Rate It!
  • By Pallavi Purani
    Created on 16th Oct 2015

About Paneer Methi Kofta Curry

A friend of mine from college has moved to my town. Since I had not been there even once, going empty handed was not an option. For me personally, picking up a gift is getting tougher by the day. Alternatively, I make them a nice meal or bake something for them. Shows the fact that I gave my heart and soul to it. This kofta curry is a dedication to my mother who has not altered her kofta recipe for years now. Give it a break ma try mine ;)

Paneer Methi Kofta Curry, a deliciously amazing recipe to treat your family members. This recipe of Paneer Methi Kofta Curry by Pallavi Purani will definitely help you in its preparation. Surprisingly the preparations for Paneer Methi Kofta Curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paneer Methi Kofta Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Methi Kofta Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Methi Kofta Curry is just too tempting. Cooking Paneer Methi Kofta Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Methi Kofta Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Methi Kofta Curry from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Paneer Methi Kofta Curry

Ingredients to make Paneer Methi Kofta Curry

  • 200 gms Paneer (grated)
  • 2 cup Chopped washed methi (fenugreek leaves)
  • 2 cup Thick curd/yogurt
  • 1/4 cup cashews
  • 2 large onions (cut in quarters)
  • 3-4 red chillies1 tbsp Khus Khus seeds
  • 2 tbsp All purpose flour
  • 2 tbsp Sesame seeds
  • 1 tbsp Khus Khus seeds
  • 1/2 tsp Turmeric
  • A few tbsp water
  • Oil to fry
  • Salt red chilly powder to taste

How to make Paneer Methi Kofta Curry

  1. Heat the oil for deep frying the koftas In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  2. Add a little water at a time so the mixture binds well. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  3. Make balls of the same size and lower them in the oil 4-5 at a time. Make sure they brown well equally.Take them out on a tissue and keep aside.
  4. For the curry: In a grinder, add the red chillies, khus khus, cashews and onions and grind well.Add curd and salt to this and churn once more.
  5. In a pan, heat oil and add let jeera splutter. Add the asafoetida. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on. Stir ocassionally.
  6. Once the oil floats on top, the sauce is ready. Lower the koftas in the curry and serve with love.

Reviews for Paneer Methi Kofta Curry (1)

Alisha dogra2 years ago
Looks amazing :D can we skip the additions of onion? will it still taste good?
Reply