Chicken Badami | How to make Chicken Badami

By Insiya Kagalwala  |  16th Apr 2017  |  
0 from 0 reviews Rate It!
  • Chicken Badami, How to make Chicken Badami
Chicken Badamiby Insiya Kagalwala
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0

About Chicken Badami Recipe

Super quick

Chicken Badami, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Badami by Insiya Kagalwala will definitely help you in its preparation. The Chicken Badami can be prepared within 10 minutes. The time taken for cooking Chicken Badami is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chicken Badami step by step. The detailed explanation makes Chicken Badami so simple and easy that even beginners can try it out. The recipe for Chicken Badami can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Badami from BetterButter.

Chicken Badami

Ingredients to make Chicken Badami

  • chicken 500 gms boneless
  • onions 4 sliced
  • almonds 20 to 25 soaked and skin removed
  • Thick curd 2 cups
  • ginger garlic paste 2 tbsp
  • 4 to 6 green chillies for spicy
  • salt to taste
  • Green dhania handful
  • pudina handful

How to make Chicken Badami

  1. Clean wash and cut the chicken, marinate with ginger garlic paste, salt, green chillies. dhania, pudina.
  2. Leave it over night else atleast for 2 hrs
  3. Take a pan and fry sliced onions till pink
  4. Grind the paste
  5. De-skin almonds and grind them too
  6. Take a pan. Add oil and add whole garam masala (cinnamon, clove, cardamon, bay leaves) then add onion paste and fry for a min.
  7. Add almond paste and fry
  8. Add thick beaten curd and let it fry
  9. Decrease the flame
  10. Add the marinated chicken and let it cook till done
  11. Once done smoke the gravy(heat the charcoal, put in the middle, pour hot ghee and cover the lid)
  12. Garnish with fresh mint leaves
  13. Enjoy with chapatti or paratha or zeera rice

My Tip:

Smoking gives the restaurant effect :blush:

Reviews for Chicken Badami (0)

Cooked it ? Share your Photo