Chicken biryani | How to make Chicken biryani

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ByMegha Choudhary
Created on 16th Apr 2017
  • Chicken biryani, How to make Chicken biryani
Chicken biryaniby Megha Choudhary
  • Chicken biryani | How to make Chicken biryani (7 likes)

  • 0 reviews
    Rate It!
  • By Megha Choudhary
    Created on 16th Apr 2017

About Chicken biryani

A complete meal of chicken and rice

Chicken biryani, a marvellous creation to spice up your day. Chicken biryani is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken biryani is just too tempting. This amazing recipe is provided by Megha Choudhary. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken biryani is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken biryaniby Megha Choudhary. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken biryani is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time25mins
  • Serves2People
Chicken biryani

Ingredients to make Chicken biryani

  • Half kg chicken
  • 1 cup basmati Rice
  • Oil
  • Salt as needed
  • 1 medium tomato
  • 1 cup Yogurt
  • 1 large onion thinly sliced
  • 1 tbsp ginger garlic paste
  • Red chilli powder
  • Coriander leaves
  • Biryani masala
  • 1 bay leaf
  • 2 green cardamom
  • 4 cloves
  • Small Cinnamon stick
  • 1 star anise
  • 1 tsp jeera
  • Water as required
  • Saffron soaked in milk
  • Lemon juice as per the taste
  • Green chillies few as per the taste

How to make Chicken biryani

  1. Soak rice for at least 20 minutes .Boil the rice at par.
  2. Marinate chicken with curd, ginger garlic paste, lemon juice, salt, chili powder. And set aside for 1 hour.
  3. Heat oil in a pan. Add all the whole spice into the pan. And stir till fragrant. Now add sliced onion and fry till brown then add ginger garlic paste and stir it.
  4. Add tomatoes and stir till it become soft. Then add all the dry spices, slit chillies, biryani masala and marinated chicken.
  5. Simmer the chicken mix for 15 minutes till the chicken gets tender and soft .
  6. Then add par boiled rice on the chicken. Do not mix the rice with chicken. Sprinkle the kesar which is soaked in milk.
  7. Cover the lid and put some heavy weight on the lid so that the steam cannot come out for 10 minutes on a low flame.
  8. Switch off the gas. Give 5 minute rest to the biryani.
  9. Garnish the biryani with coriander leaves. And serve with curd or raita.

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