Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakesby Priya Suresh

Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakesby Priya Suresh
  • Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes | How To Make Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes (27 likes)

  • By Priya Suresh|
    Last updated on Feb 22nd

How To Make Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes

These yummyilicious, very chocolatey and drool worthy chocolate cupcakes are inspired from the Hershey's site.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People

Ingredients to make Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes

  • 1 & 3/4 cup - All purpose flour
  • 2 cups - Sugar
  • 1/2 cup - Vegetable oil
  • 1 cup - Milk
  • 1 cup - Boiling waer
  • 2 tbsp - Flaxseed meal
  • 3/4 cup - Dutch process cocoa powder
  • 1 & 1/2 tsp - Baking soda
  • 1 & 1/2 tsp - Baking powder
  • 1 tbsp - Vanilla essence
  • 1 tsp - Salt

Steps to make Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes

  1. Heat the oven to 180°C, line the muffin mould with paper liners and keep aside. Stir together the sugar, flour, coco powder, baking powder, baking soda, flax seed meal and salt in a bowl.
  2. Meanwhile take together the milk, vegetable oil and vanilla in an another bowl make a well in the middle of the dry ingredients.
  3. Gradually add the wet ingredients, boiling water to the dry ingredients. Mix it well, the batter will be thin.
  4. Pour enough batter to the prepared pan, bake for 20-25 minutes until a skewer inserted comes out clean. Remove from the pan & cool completely.
    comment 2
    Anita Chaurasia 3 months ago

    Priya can you give the recipe for icing please. :blush:

    comment 2
    tista ghosh 10 months ago

    yummy

    comment 2
    Sujata Limbu a year ago

    very beautiful and tasty i'm sure :D

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