Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes

Priya Suresh
Priya Suresh|
Last updated on Jan 10th
These yummyilicious, very chocolatey and drool worthy chocolate cupcakes are inspired from the Hershey's site.
  • Prep Time0Minutes
  • Cooking Time40Minutes
  • Serves5people

Recipe Ingredients

  • 1 & 3/4 cup - All purpose flour
  • 2 cups - Sugar
  • 1/2 cup - Vegetable oil
  • 1 cup - Milk
  • 1 cup - Boiling waer
  • 2 tbsp - Flaxseed meal
  • 3/4 cup - Dutch process cocoa powder
  • 1 & 1/2 tsp - Baking soda
  • 1 & 1/2 tsp - Baking powder
  • 1 tbsp - Vanilla essence
  • 1 tsp - Salt

Recipe Preparation

  1. Heat the oven to 180°C, line the muffin mould with paper liners and keep aside. Stir together the sugar, flour, coco powder, baking powder, baking soda, flax seed meal and salt in a bowl.
  2. Meanwhile take together the milk, vegetable oil and vanilla in an another bowl make a well in the middle of the dry ingredients.
  3. Gradually add the wet ingredients, boiling water to the dry ingredients. Mix it well, the batter will be thin.
  4. Pour enough batter to the prepared pan, bake for 20-25 minutes until a skewer inserted comes out clean. Remove from the pan & cool completely.
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