Yogurt mousse with Gulkand and rose petal honey | How to make Yogurt mousse with Gulkand and rose petal honey

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ByLata Lala
Created on 16th Apr 2017
  • Yogurt mousse with Gulkand and rose petal honey, How to make Yogurt mousse with Gulkand and rose petal honey
Yogurt mousse with Gulkand and rose petal honeyby Lata Lala
  • Yogurt mousse with Gulkand and rose petal honey | How to make Yogurt mousse with Gulkand and rose petal honey (6 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 16th Apr 2017

About Yogurt mousse with Gulkand and rose petal honey

This dessert is an adaptation of some pretty well known names Mousse, Pannacotta and the Shrikhand. It is light like a mousse, creamy like pannacotta and flavored like shrikhand with the ingredient here being the yogurt.

Yogurt mousse with Gulkand and rose petal honey is a delicious dish which is liked by the people of every age group. Yogurt mousse with Gulkand and rose petal honey by Lata Lala is a step by step process which is best to understand for the beginners. Yogurt mousse with Gulkand and rose petal honey is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Yogurt mousse with Gulkand and rose petal honey takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Yogurt mousse with Gulkand and rose petal honey make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Yogurt mousse with Gulkand and rose petal honey will be the best option for you. The flavor of Yogurt mousse with Gulkand and rose petal honey is unforgettable and you will enjoy each and every bite of this. Try this Yogurt mousse with Gulkand and rose petal honey at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Yogurt mousse with Gulkand and rose petal honey

Ingredients to make Yogurt mousse with Gulkand and rose petal honey

  • 1 cup hung curd
  • a generous pinch of saffron
  • 1 tbsp of Rose petal honey
  • 1 tsp Gulkand
  • About 6 tablespoons of milk
  • 1 tbsp gelatine
  • Vegetable oil to grease the ramekins
  • Rose petals and rosé petals honey to garniah
  • To make Rose petals honey :
  • 1/2 cup Honey
  • 1/4 cup loosely packed desi/ organic rose petals of any fragrant rose

How to make Yogurt mousse with Gulkand and rose petal honey

  1. To prepare Rose petals honey:
  2. Wash the rose petals. Dry them lightly .. pat with paper towels
  3. Lightly fill a jar with petals. I used a small bottle & poured the honey over it.
  4. Let it stand for a 2 days. It gets more fragrant with time.
  5. Preparing the Mousse: Drain the curd in a cotton cloth and hang it for few minutes.
  6. Place this hung curd in fridge for further draining along with sieve as otherwise it will go sour when kept outside.
  7. After 24 hours transfer to a clean bowl. Whisk it well in the bowl to make it fluffy & airy.
  8. Gently crush the saffron threads between your fingers
  9. Blend it in with the yogurt.
  10. Set aside & let it sit for couple of hours for the flavor of the saffron to be infused
  11. The yogurt will take the light yellow color from the saffron.
  12. Sprinkle gelatin over 1 tablespoon water in a small bowl and let stand 1 minute to soften.
  13. Heat the milk in the microwave for about 40 seconds or till almost boiling hot
  14. Stir in gelatin in the warm milk until dissolved and there are no lumps.
  15. Mix yogurt, rose petals and honey.
  16. Whisk them together well again to blend and fluff.
  17. Line the ramekins with vegetable oil.
  18. Spoon the yogurt mix into the ramekins.
  19. Cover and put them in a refrigerator and chill until it sets (about 6-8 hours. Overnight works best).
  20. Before serving place a plate over the ramekin, turn it over and tap the ramekin lightly for it to come out.
  21. Drizzle some rose petal and prepared honey on the mousse & serve chilled.

Reviews for Yogurt mousse with Gulkand and rose petal honey (1)

Manisha Shukla4 months ago
Nice one dear Latha. Very good in Summers.
Reply
Lata Lala
a month ago
thanks Manisha. yeah absolutely right.