Oats Idli with pearl onion chutney | How to make Oats Idli with pearl onion chutney

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ByPallavi Purani
Created on 16th Oct 2015
  • Oats Idli with pearl onion chutney, How to make Oats Idli with pearl onion chutney
Oats Idli with pearl onion chutneyby Pallavi Purani
  • Oats Idli with pearl onion chutney | How to make Oats Idli with pearl onion chutney (15 likes)

  • 0 reviews
    Rate It!
  • By Pallavi Purani
    Created on 16th Oct 2015

About Oats Idli with pearl onion chutney

It is funny how smallest of things make such a huge impact. I still shudder at the mention of oats but I have started to enjoy making different things with them.

Oats Idli with pearl onion chutney, a marvellous creation to spice up your day. Oats Idli with pearl onion chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Idli with pearl onion chutney is just too tempting. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Idli with pearl onion chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Idli with pearl onion chutneyby Pallavi Purani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Idli with pearl onion chutney is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

Oats Idli with pearl onion chutney

Ingredients to make Oats Idli with pearl onion chutney

  • 200 gms - Pearl onions/Sambhar onions - peeled and washed
  • 1 cup - Rolled Oats (I used Saffola)
  • 1 cup - chopped spinach
  • 4 to 5 - dry red chillies
  • 2 to 3 - green chillies (chopped)
  • 4 tbsp - Oat/wheat Bran (I used Bagrrys)
  • 2 tbsp - Rava (optional)
  • 1 tbsp - oil for the chutney
  • 1 tbsp - black sesame seeds
  • 1 1/2 tsp - Tamarind paste
  • 1 1/2 tsp - Fruit salt
  • 1 tsp - Urad dal and Mustard seeds each
  • 2 sprigs - Curry leaves
  • Oil for tempering and Water as required
  • A pinch of asafotida and Salt to taste

How to make Oats Idli with pearl onion chutney

  1. In a small pan, heat 1/2 tbsp oil, add red chillies. Saute for a min, then add onions, cook until they are slightly golden. Add the salt and tamarind paste.
  2. Let this cool and then process it to a grainy chutney. Transfer to a small bowl and keep aside for a few mins.
  3. Heat 1/2 tbsp oil in another pan, add asafoetida to it, followed with urad dal and curry leaves. Remove from flame when dal is golden in color and add this to the chutney.
  4. In a mixer, add the oats and crush them to a fine powder. Transfer to a bowl and add the bran, rava and salt. Mix them all well.
  5. Add the spinach, mix it thoroughly. Add a little water at a time and make a batter with medium body for idli.
  6. Heat about 1/2 tbsp oil and add mustard seeds, sesame and green chillies to it. Once the seeds and chilly crackle, add it to the idli batter and mix well.
  7. Oil the idli moulds and keep the steamer prepared. Add the fruit salt to the batter and quickly pour a fair quantity in the moulds.
  8. Steam until the batter is fully cooked and a skewer inserted in the center comes out clean. It will take about 12-15 mins, depending on your idli size.Once done, take them out and serve

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