Oats Idli with pearl onion chutney | How to make Oats Idli with pearl onion chutney

By Pallavi Purani  |  16th Oct 2015  |  
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  • Oats Idli with pearl onion chutney, How to make Oats Idli with pearl onion chutney
Oats Idli with pearl onion chutneyby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

35

0





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Oats Idli with pearl onion chutney

It is funny how smallest of things make such a huge impact. I still shudder at the mention of oats but I have started to enjoy making different things with them.

Oats Idli with pearl onion chutney is an authentic dish which is perfect to serve on all occasions. The Oats Idli with pearl onion chutney is delicious and has an amazing aroma. Oats Idli with pearl onion chutney by Pallavi Purani will help you to prepare the perfect Oats Idli with pearl onion chutney in your kitchen at home. Oats Idli with pearl onion chutney needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats Idli with pearl onion chutney. This makes it easy to learn how to make the delicious Oats Idli with pearl onion chutney. In case you have any questions on how to make the Oats Idli with pearl onion chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pallavi Purani. Oats Idli with pearl onion chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats Idli with pearl onion chutney

Ingredients to make Oats Idli with pearl onion chutney

  • 200 gms - Pearl onions/Sambhar onions - peeled and washed
  • 1 cup - Rolled Oats (I used Saffola)
  • 1 cup - chopped spinach
  • 4 to 5 - dry red chillies
  • 2 to 3 - green chillies (chopped)
  • 4 tbsp - Oat/wheat Bran (I used Bagrrys)
  • 2 tbsp - Rava (optional)
  • 1 tbsp - oil for the chutney
  • 1 tbsp - black sesame seeds
  • 1 1/2 tsp - Tamarind paste
  • 1 1/2 tsp - Fruit salt
  • 1 tsp - Urad dal and Mustard seeds each
  • 2 sprigs - Curry leaves
  • Oil for tempering and Water as required
  • A pinch of asafotida and Salt to taste

How to make Oats Idli with pearl onion chutney

  1. In a small pan, heat 1/2 tbsp oil, add red chillies. Saute for a min, then add onions, cook until they are slightly golden. Add the salt and tamarind paste.
  2. Let this cool and then process it to a grainy chutney. Transfer to a small bowl and keep aside for a few mins.
  3. Heat 1/2 tbsp oil in another pan, add asafoetida to it, followed with urad dal and curry leaves. Remove from flame when dal is golden in color and add this to the chutney.
  4. In a mixer, add the oats and crush them to a fine powder. Transfer to a bowl and add the bran, rava and salt. Mix them all well.
  5. Add the spinach, mix it thoroughly. Add a little water at a time and make a batter with medium body for idli.
  6. Heat about 1/2 tbsp oil and add mustard seeds, sesame and green chillies to it. Once the seeds and chilly crackle, add it to the idli batter and mix well.
  7. Oil the idli moulds and keep the steamer prepared. Add the fruit salt to the batter and quickly pour a fair quantity in the moulds.
  8. Steam until the batter is fully cooked and a skewer inserted in the center comes out clean. It will take about 12-15 mins, depending on your idli size.Once done, take them out and serve

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