Spicy Curd Chicken | How to make Spicy Curd Chicken

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ByAkum Raj Jamir
Created on 16th Apr 2017
  • Spicy Curd Chicken, How to make Spicy Curd Chicken
Spicy Curd Chickenby Akum Raj Jamir
  • Spicy Curd Chicken | How to make Spicy Curd Chicken (5 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 16th Apr 2017

About Spicy Curd Chicken

Spicy chicken made with curd and freshly grounded spices. A flavorful chicken dish.

The delicious and mouthwatering Spicy Curd Chicken is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spicy Curd Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spicy Curd Chicken. Akum Raj Jamir shared this Spicy Curd Chicken recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Spicy Curd Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spicy Curd Chicken recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves3People
Spicy Curd Chicken

Ingredients to make Spicy Curd Chicken

  • Chicken - 400 grams
  • Fresh Ginger Garlic paste - 2 tsp
  • Onion - 2 medium finely chopped
  • Curry leaves - 2 sprigs
  • Turmeric powder - ½ tsp
  • Chilli powder - 2 tsp
  • Garam masala powder - 1 tsp
  • Tomato - 1 finely chopped
  • Curd - ½ cup
  • Green chilli - 2 chopped
  • Coriander leaves few chopped
  • Oil - 2 tbsp
  • Salt to taste
  • Water as required
  • For roasting and grinding:
  • Dry Red Chilli - 5
  • Peppercorns - 1 tsp
  • Fennel seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander seeds - 1 tsp

How to make Spicy Curd Chicken

  1. Heat a few drops of oil in a pan. Add the ingredients mentioned in the roasting and grinding list and roast them till the raw smell goes off. Take off the flame, let it cool down and grind them to a fine powder..
  2. Heat the remaining oil in a pan. Add the ginger garlic paste and saute for a min.
  3. Add the onion, curry leaves and saute till onion is translucent.
  4. Add the turmeric powder, chilli powder, garam masala powder and mix well and saute for a min.
  5. Add the tomotoes and fry till it is mushy.
  6. Add the chicken, salt to taste and mix well until the masala coat nicely with the chicken.
  7. Add curd, mix well, cover the pan and continue to cook in low flame for about 10 mins stirring it occasionally.
  8. Add the grounded masalas and cook for another 5-10 mins. Adjust the gravy consistency by adding water as required.
  9. Just before taking off the flame add the chopped coriander leaves, give a quick stir, add the chopped green chilies and take off the flame.

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