Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce | How to make Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce

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ByShubha P.S.
Created on 16th Apr 2017
  • Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce, How to make Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce
Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauceby Shubha P.S.
  • Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce | How to make Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce (0 likes)

  • 0 reviews
    Rate It!
  • By Shubha P.S.
    Created on 16th Apr 2017

About Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce

This is a coastel Cuisine....This curry is essential part of Coastel food...

Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce by Shubha P.S. in step by step with pictures so you can easily learn how to cook the perfect Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce at your home without any difficulties. Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce

Ingredients to make Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce

  • Mackerels 4 No.
  • For Marination-Turmeric powder, Kashmiri chilli powder, Ginger Garlic paste and Salt
  • For Grinding / Coconut Sauce :
  • Fresh Coconut 1
  • Dry Red chillies Kashmiri / Bedgi, as per individual choice
  • Small ball of tamarind
  • Turmeric 1 tspn
  • Coriander Seeds/ Dhania Sukha 1 tbspn.
  • Black peppercorns 5 no
  • Small onion
  • Few pods of garlic
  • Fresh dhania springs
  • Salt
  • Coconut Oil/ Any oil of your choice
  • Hing - a pinch ( optional)

How to make Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce

  1. Chop fish head and take out innards..(guttin)
  2. Wash under running water well but dont over handle it..
  3. Marinate with ingredients given in marination list and keep aside
  4. Mix all ingredients under grinding / sauce and grind into very smooth paste, adding water gradually. Keep aside
  5. Heat oil, add pinch of hing (opt) and crushed garlic pods (opt.)
  6. Add freshly ground paste and saute on low flame till oil separates from side, max 5 minutes.
  7. Add fish very slowly and gently, saute it with sauce...
  8. Cover and cook for only five minutes.
  9. Add water slowly and boil as per desired consistency.
  10. Check salt..and let curry boil
  11. Fish cooks very fast so pls be alert and keep watch. After first boil switch off flame and cover the pot.
  12. Sprinkle fresh dhania.Serve with plain white rice
My Tip: Don't stir the curry vigorously as fishes are very delicate and may dissolve and break. This will spoil the curry and boil in low Flame

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