Pork Vindaloo | How to make Pork Vindaloo

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By Leena Korgaonkar
Created on 16th Apr 2017
  • Pork Vindaloo, How to make Pork Vindaloo
Pork Vindalooby Leena Korgaonkar
  • Pork Vindaloo | How to make Pork Vindaloo (0 likes)

  • 0 reviews
    Rate It!
  • By Leena Korgaonkar
    Created on 16th Apr 2017

About Pork Vindaloo

This spicy pork dish is the main dish in the celebration of Xmas, Easter and many more feasts in the east Indian Catholic community from Vasai Virar belt of western coast of Maharashtra.

Pork Vindaloo is a delicious dish which is enjoyed by the people of every age group. The recipe by Leena Korgaonkar teaches how to make Pork Vindaloo step by step in detail. This makes it easy to cook Pork Vindaloo in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pork Vindaloo at home. This amazing and mouthwatering Pork Vindaloo takes 30 minutes for the preparation and 60 minutes for cooking. The aroma of this Pork Vindaloo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pork Vindaloo is a good option for you. The flavour of Pork Vindaloo is palatable and you will enjoy each and every bite of this. Try this Pork Vindaloo and impress your family and friends.

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Pork Vindaloo

Ingredients to make Pork Vindaloo

  • Pork 1 kg
  • Garlic 1 1/2 cup
  • Jeera 2-3 tbsp
  • Kashmiri chilli 12-15
  • Vinegar 1 cup.
  • Bottle masala 2-3 tbsp (available at Catholic shops in Vasai )
  • Salt to taste

How to make Pork Vindaloo

  1. Clean and wash pork thoroughly.
  2. Grind together garlic, jeera and Kashmiri chilli in vinegar
  3. In a thick bottom vessel mix together pork with the ground masala, bottle masala and salt.
  4. Cook on low flame (put some water on the lid BUT NOT IN PORK MIXTURE )
  5. Cook for about 45 min, stirring at interval. Serve with bread (pav)
My Tip: Do not add water at any stage. Pork gets cooked in its own juices.

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