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Easy and healthy! And I promise it gives you the MasterChef moment where you can take one bite and go “This dish has the perfect balance of sweet, sour and umaminess. Its such a clever dish!”
Wash and dry the white fish fillets. sprinkle with some salt, pepper and dry thyme. Don’t overdo the thyme otherwise it will overpower the flavour. Just a 2-3 pinches on all the fillets is enough. Keep side for 10 minutes.
In a pan heat some olive oil and gently place the fillets. cook them on both sides for about 2-3 minutes in total. You will see the fish browning from both sides slightly. Take it out of the pan and put aside on a plate.
Once the fish is kept aside on the plate, in the same pan add some olive oil if its too dry and add the chopped onion. Stir fry till they are brown and add the garlic and let it brown slightly. De-glaze the pan with the white wine (pour the
As soon as you add the dill add the fish back into the pan and let it soak in the sauce for a minute. Turn it around once so that the sauce coats all the pieces of fish evenly. Turn the flame off and serve the fish in a flat dish, pour the
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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