Yogurt Panna cotta in an Icedrop | How to make Yogurt Panna cotta in an Icedrop

2 reviews
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ByPooja Misra
Created on 16th Apr 2017
  • Yogurt Panna cotta in an Icedrop, How to make Yogurt Panna cotta in an Icedrop
Yogurt Panna cotta in an Icedropby Pooja Misra
  • Yogurt Panna cotta in an Icedrop | How to make Yogurt Panna cotta in an Icedrop (6 likes)

  • 2 reviews
    Rate It!
  • By Pooja Misra
    Created on 16th Apr 2017

About Yogurt Panna cotta in an Icedrop

Panna cotta is an Italian dessert..here i have made a Yogurt panna cotta which is yummy in taste and can be pre prepared even a day before our guest arrives..

Yogurt Panna cotta in an Icedrop is a delicious dish which is liked by the people of every age group. Yogurt Panna cotta in an Icedrop by Pooja Misra is a step by step process which is best to understand for the beginners. Yogurt Panna cotta in an Icedrop is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Yogurt Panna cotta in an Icedrop takes 10.0 for the preparation and 15.0 for cooking. The aroma of this Yogurt Panna cotta in an Icedrop make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Yogurt Panna cotta in an Icedrop will be the best option for you. The flavor of Yogurt Panna cotta in an Icedrop is unforgettable and you will enjoy each and every bite of this. Try this Yogurt Panna cotta in an Icedrop at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Yogurt Panna cotta in an Icedrop

Ingredients to make Yogurt Panna cotta in an Icedrop

  • Yogurt 1/2 cup
  • Cream 1/2 cup
  • Milk 1 cup
  • Powdered sugar 1/2 cup
  • Gelatin 1 tbsp
  • Mango 1
  • Vanilla essence 1 tsp
  • Cherries for garnish
  • Tutti fruity for garnish

How to make Yogurt Panna cotta in an Icedrop

  1. Strain curd in an hand kerchief and let water drain out
  2. Let it rest in fridge for about 3 hours.. A thick and creamy yogurt will be formed
  3. Now for making ice drop..fill in water in a balloon and hang it with a string in freezer.
  4. Let it freeze for about 3 hours..don't freeze it fully.. Break the ice in such a way that the tip remains as such and doesn't break.
  5. Blooming of Gelatin.. Take a small bowl and add water to Gelatin..let it rest for 3 minutes..
  6. Then in a pan add water and let it come to boil. Put in Gelatin bowl into it, stir gelatin till all granules dissolve..
  7. Take it out and now it is ready to use
  8. Now in a pan add cream and switch on gas on low flame. Keep stirring continuously
  9. Then add in curd, sugar and milk.. stir it..keep the gas on low flame only. Add in gelatin.
  10. Stir it and cook for two minutes..Add in vanilla essence.
  11. Take it out in a pointed beaker so that it is easy to fill it in small cups
  12. Now pour it into small glasses.
  13. Let it rest in fridge for at least 2 hours till it is set completely.
  14. Now cut mangoes into small pieces.. In a pan add mangoes and sugar.. Let it cook till mango absorbs sugar and becomes little moist..
  15. Stewed mangoes are ready for garnish
  16. Now take out the panna cotta and check whether it's done or not.. Break ice drop ..and garnish it.
  17. Cut a circle of mango, cherry and coriander for garnish.
  18. Chilled Yogurt panna cotta ready to serve.

Reviews for Yogurt Panna cotta in an Icedrop (2)

Manisha Shukla4 months ago
Very well explained
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Maanika Hoon4 months ago
Beautiful presentation!
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