Name: Bajji recipe by Anandha Bhagyam at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 3-4 potatoes cut into thin slices; 100 grams Panner cut into large cubes; 3-4 Onions cut into rings; 2 eggplants cut into slices; 2 large green chillies; 1 cup chopped coriander; 2-3 spoon salt; Pinch of chat masala; Green chutney to serve; Red chutney to serve; Ketchup to serve; 2 cups besan or chickpea flour; 1 cup maida or pancake flour; Pinch Of Baking Soda; 3 cups oil

ABOUT Bajji RECIPE

My favorite dish as a kid was Bajji, both my mother and grandma would always make this for me

Ingredients Serving: 4

3-4 potatoes cut into thin slices
100 grams Panner cut into large cubes
3-4 Onions cut into rings
2 eggplants cut into slices
2 large green chillies
1 cup chopped coriander
2-3 spoon salt
Pinch of chat masala
Green chutney to serve
Red chutney to serve
Ketchup to serve
2 cups besan or chickpea flour
1 cup maida or pancake flour
Pinch Of Baking Soda
3 cups oil

Instructions

Grind the chillies with coriander in a blender with water
Take a pan add besan and pancake flour. If you don't have pancake flour, you can add baking soda to maida and make your pancake flour
Add the chillies, coriander water and whisk with flour
The bajji batter should not be too thin or too thick it should flow well and add salt, mix well
Drop the chopped veggies in batter
Heat oil and dip one by one
Turn until golden and serve with chutneys and chat masala in top

Similar Recipes