Name: Potato Salad recipe by Rajani sivaram at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 4 medium potatoes, cooked; 2 eggs, hard boiled and shelled; 1 small onion, finely chopped - optional; 2 sticks of celery, chopped - optional; 1.5 teaspoon yellow mustard; 1/4 cup mayonnaise; 1 teaspoon vinegar; salt and pepper, as needed

ABOUT Potato Salad RECIPE

This recipe is adapted from Hellmann’s site.

Ingredients Serving: 3

4 medium potatoes, cooked
2 eggs, hard boiled and shelled
1 small onion, finely chopped - optional
2 sticks of celery, chopped - optional
1.5 teaspoon yellow mustard
1/4 cup mayonnaise
1 teaspoon vinegar
salt and pepper, as needed

Instructions

Chop two hard boiled eggs. Dice and cook 4 medium potatoes cut into 1/2″ cubes. Let it cool completely.
In a mixing bowl, add 1.5 teaspoon mustard, 1/4 cup mayonnaise, salt and pepper as needed and 2 sticks chopped celery. Add one finely chopped red onion(optional), 1 teaspoon vinegar(optional) and the eggs. Mix gently to combine.
Add the potatoes and gently mix everything. Taste test and adjust seasoning according to your preference. Serve chilled.

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