Corn methi pasta | How to make Corn methi pasta

By Ishii Arora  |  17th Apr 2017  |  
5.0 from 1 review Rate It!
  • Corn methi pasta, How to make Corn methi pasta
Corn methi pastaby Ishii Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1





About Corn methi pasta Recipe

Fusion of Indian and Italian

The delicious and mouthwatering Corn methi pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Corn methi pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Corn methi pasta. Ishii Arora shared Corn methi pasta recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Corn methi pasta. Try this delicious Corn methi pasta recipe at home and surprise your family and friends. You can connect with the Ishii Arora of Corn methi pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Corn methi pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Corn methi pasta with other users

Corn methi pasta

Ingredients to make Corn methi pasta

  • Pasta 1 cup
  • water to boil
  • Milk 1/2 cup
  • butter 1 tablespoon
  • capsicum 1 tablespoon
  • methi half cup
  • corn half cup
  • Chese 4 slices
  • salt to taste
  • Black pepper to taste
  • cumin seeds 1 teaspoon
  • cream half cup

How to make Corn methi pasta

  1. Boil water, add salt in it and add pasta to get boil. Once pasta get boil place it under cold water to end cooking process and keep aside.
  2. Take a pan add butter and cumin seeds.
  3. Now add capsicum, methi, corn in it and let them cook for 2 mints.
  4. Now add salt and pepper.
  5. Now add milk and bring boil.
  6. Now add pasta and let it boil.
  7. Now add cheese and cream.
  8. When it becomes thick switch off the gas.

My Tip:

You can add some garam masala with cumin seeds to make it more desi.

Reviews for Corn methi pasta (1)

Maanika Hoona year ago

Excellent one!
Reply

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