Curd kheera juice | How to make Curd kheera juice

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BySowjanya munukutla
Created on 17th Apr 2017
  • Curd kheera juice, How to make Curd kheera juice
Curd kheera juiceby Sowjanya munukutla
  • Curd kheera juice | How to make Curd kheera juice (4 likes)

  • 1 review
    Rate It!
  • By Sowjanya munukutla
    Created on 17th Apr 2017

About Curd kheera juice

Green body cooler, no need to add water, kheera itself contain water and instead of lemon you can use curd. Save your Hair... use cucumber (kheera) Juice for hair loss. Known to promote strong healthy hair and strong nails, cucumber juice can help prevent hair loss by helping the body fight its common causes. Ideally, cucumber juice should be consumed in the morning.

The delicious and mouthwatering Curd kheera juice is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Curd kheera juice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Curd kheera juice. Sowjanya munukutla shared this Curd kheera juice recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Curd kheera juice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Curd kheera juice recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves1People
Curd kheera juice

Ingredients to make Curd kheera juice

  • 1.1/2 cup curd
  • 2.Semi boil kheera pieces 1/2cup
  • 3.Sugar syrup 3 teaspoons
  • 4.Elachi powder 1/2 teaspoon
  • 5.Rosepetals 1 teaspoon

How to make Curd kheera juice

  1. 1.Take curd, kheera pieces ,sugar syrup, elachipowder into a blender
  2. Blend it well, refrigerate juice, serve cool and garnish with rose petals.
My Tip: Boil kheera to avoid raw smell.

Reviews for Curd kheera juice (1)

Maanika Hoon4 months ago
sounds healthy and good!
Reply