Curd ladys finger | How to make Curd ladys finger

By Vinutha HK  |  17th Apr 2017  |  
5 from 1 review Rate It!
  • Curd ladys finger, How to make Curd ladys finger
Curd ladys fingerby Vinutha HK
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

18

1





About Curd ladys finger Recipe

Goes well with chapati

Curd ladys finger, a deliciously finger licking recipe to treat your family and friends. This recipe of Curd ladys finger by Vinutha HK will definitely help you in its preparation. The Curd ladys finger can be prepared within 10 minutes. The time taken for cooking Curd ladys finger is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Curd ladys finger step by step. The detailed explanation makes Curd ladys finger so simple and easy that even beginners can try it out. The recipe for Curd ladys finger can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curd ladys finger from BetterButter.

Curd ladys finger

Ingredients to make Curd ladys finger

  • 1/4 kg ladys finger chopped
  • oil - 3 tbs
  • jeera - 1/2 tsp
  • onion - 1 chopped
  • garlic - few
  • red chilli powder - as per taste
  • Dhaniya powder - 1 tsp
  • turmeric- 1/2 tsp
  • salt - as per taste
  • curd - 1 cup
  • water

How to make Curd ladys finger

  1. In a tawa, add 2 tablespoon oil. Add chopped ladys finger and fry till the stickiness goes off. Keep it aside
  2. In a pan, add oil and jeera. Allow it to splutter.
  3. Add onions and fry.
  4. Add 3 pods of garlic and fry.
  5. Add in red chilli powder, dhaniya powder and turmeric, Fry.
  6. Add in fried ladys finger and salt.
  7. Add curd. Mix well
  8. Add sufficient water to cook the bhindi.
  9. Curd ladys finger.. ready to eat.

My Tip:

Use tender bhindi.

Reviews for Curd ladys finger (1)

Maanika Hoona year ago

Nice recipe will surely try it
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