No-Fry Potato chips | How to make No-Fry Potato chips

19 reviews
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BySoniya Saluja
Created on 16th Oct 2015
  • No-Fry Potato chips, How to make No-Fry Potato chips
No-Fry Potato chipsby Soniya Saluja
  • No-Fry Potato chips | How to make No-Fry Potato chips (220 likes)

  • 19 reviews
    Rate It!
  • By Soniya Saluja
    Created on 16th Oct 2015

No-Fry Potato chips is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When No-Fry Potato chips is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing No-Fry Potato chips at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of No-Fry Potato chips by Soniya Saluja in step by step with pictures so you can easily learn how to cook the perfect No-Fry Potato chips at your home without any difficulties. No-Fry Potato chips is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
No-Fry Potato chips

Ingredients to make No-Fry Potato chips

  • 2 - large potato/ yellow gold/ white or red
  • Spices of your choice - 1 to 2 tsp
  • Oil - 1 to 2 tbsp
  • salt/ sendha namak to taste

How to make No-Fry Potato chips

  1. If the potatoes are new and have good skins, no need to peel, just wash them well, then slice them thin. I used a Mandolin.
  2. Place potato slices in a bowl, cover with cold water and let it sit for 5 minutes.
  3. Remove potato slices onto a paper towel and pat it dry.
  4. Pour some oil and sprinkle with your choice of herbs or spices or just leave them plain.
  5. Then place the sliced potatoes flat on the tray/rack in a single layer/use a microwave safe casserole dish.
  6. Microwave on high for 5 minutes or until they curl slightly and are a very light brown in color
  7. Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices of potato.
  8. The thinner the slices, the quicker they cook and the tastier they are.

Reviews for No-Fry Potato chips (19)

Jaya Vyas2 days ago
Vry nice bt little confused ise micro, grill or bake konsa krna he
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Anurag Thakur10 months ago
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Neethasha Gururaja year ago
will definitely try... today's evening snack
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Rebeka Àñjousa year ago
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Rajani Guptaa year ago
vry nice.
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Usha Narayana year ago
very nice.
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Veena Kaula year ago
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Shefali Singha year ago
its Gemma Stafords Recipe I have tried it and it tastes good thanks to gemma for being a world class cook all her recipes are a big hit and viral over the internet
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Sujata Varahamurthya year ago
will try this and let u know. :ok_hand:
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Jayanth Kodikala year ago
I tried these in oven at 180. After Coating with olive oil & herbs, salt, pepper, Sheeba. Turns out much better than micro. Of course takes more time, but worth the extra time .
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Falguni Panchala year ago
came out awesome.
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Vidya Shrirama year ago
interesting
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Sheeba Anisa year ago
hey dear can we use oven instead pf microwave ? btw nice recipe .... :ok_hand:
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Sazida Banoa year ago
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Gita Chhabraa year ago
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Nikita Dadhicha year ago
thanks nice recipe
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kamaa thaim2 years ago
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Shilpa lad2 years ago
Great recipe! However i'm a little confused..do we bake these in the oven for 5 minutes or simple microwave them for 5 mins?
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Deviyani Srivastava2 years ago
Wow a dream come true recipe!! Thanks for sharing... :)
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