Name: No-Fry Potato chips recipe by Soniya Saluja at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 - large potato/ yellow gold/ white or red; Spices of your choice - 1 to 2 tsp; Oil - 1 to 2 tbsp; salt/ sendha namak to taste

If the potatoes are new and have good skins, no need to peel, just wash them well, then slice them thin. I used a Mandolin.

Place potato slices in a bowl, cover with cold water and let it sit for 5 minutes.

Remove potato slices onto a paper towel and pat it dry.

Pour some oil and sprinkle with your choice of herbs or spices or just leave them plain.

Then place the sliced potatoes flat on the tray/rack in a single layer/use a microwave safe casserole dish.

Microwave on high for 5 minutes or until they curl slightly and are a very light brown in color

Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices of potato.

The thinner the slices, the quicker they cook and the tastier they are.

No-Fry Potato chips - Reviews

Recent Reviews

4.6

19 Reviews

Sep-19-2017

Vry nice bt little confused ise micro, grill or bake konsa krna he

Oct-24-2016

will definitely try... today's evening snack

Oct-03-2016

vry nice.

Oct-01-2016

very nice.

Oct-01-2016

its Gemma Stafords Recipe I have tried it and it tastes good thanks to gemma for being a world class cook all her recipes are a big hit and viral over the internet

Oct-01-2016

will try this and let u know. :ok_hand:

Sep-30-2016

I tried these in oven at 180. After Coating with olive oil & herbs, salt, pepper, Sheeba. Turns out much better than micro. Of course takes more time, but worth the extra time .