No-Fry Potato chips | How to make No-Fry Potato chips

By Soniya Saluja  |  16th Oct 2015  |  
19 reviews Rate It!
  • No-Fry Potato chips, How to make No-Fry Potato chips
No-Fry Potato chipsby Soniya Saluja
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1281

19





About No-Fry Potato chips

No-Fry Potato chips is delicious and authentic dish. No-Fry Potato chips by Soniya Saluja is a great option when you want something interesting to eat at home. Restaurant style No-Fry Potato chips is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. No-Fry Potato chips is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No-Fry Potato chips. No-Fry Potato chips is an amazing dish which is perfectly appropriate for any occasion. No-Fry Potato chips is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style No-Fry Potato chips at your home.

No-Fry Potato chips

Ingredients to make No-Fry Potato chips

  • 2 - large potato/ yellow gold/ white or red
  • Spices of your choice - 1 to 2 tsp
  • Oil - 1 to 2 tbsp
  • salt/ sendha namak to taste

How to make No-Fry Potato chips

  1. If the potatoes are new and have good skins, no need to peel, just wash them well, then slice them thin. I used a Mandolin.
  2. Place potato slices in a bowl, cover with cold water and let it sit for 5 minutes.
  3. Remove potato slices onto a paper towel and pat it dry.
  4. Pour some oil and sprinkle with your choice of herbs or spices or just leave them plain.
  5. Then place the sliced potatoes flat on the tray/rack in a single layer/use a microwave safe casserole dish.
  6. Microwave on high for 5 minutes or until they curl slightly and are a very light brown in color
  7. Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices of potato.
  8. The thinner the slices, the quicker they cook and the tastier they are.

Reviews for No-Fry Potato chips (19)

Jaya Vyas2 months ago

Vry nice bt little confused ise micro, grill or bake konsa krna he
Reply

Anurag Thakura year ago

Reply

Neethasha Gururaja year ago

will definitely try... today's evening snack
Reply

Rebeka Àñjousa year ago

Reply

Rajani Guptaa year ago

vry nice.
Reply

Usha Narayana year ago

very nice.
Reply

Veena Kaula year ago

Reply

Shefali Singha year ago

its Gemma Stafords Recipe I have tried it and it tastes good thanks to gemma for being a world class cook all her recipes are a big hit and viral over the internet
Reply

Sujata Varahamurthya year ago

will try this and let u know. :ok_hand:
Reply

Jayanth Kodikala year ago

I tried these in oven at 180. After Coating with olive oil & herbs, salt, pepper, Sheeba. Turns out much better than micro. Of course takes more time, but worth the extra time .
Reply

Falguni Panchala year ago

came out awesome.
Reply

Vidya Shrirama year ago

interesting
Reply

Sheeba Anisa year ago

hey dear can we use oven instead pf microwave ? btw nice recipe .... :ok_hand:
Reply

Sazida Bano2 years ago

Reply

Gita Chhabra2 years ago

Reply

Nikita Dadhich2 years ago

thanks nice recipe
Reply

kamaa thaim2 years ago

Reply

Shilpa lad2 years ago

Great recipe! However i'm a little confused..do we bake these in the oven for 5 minutes or simple microwave them for 5 mins?
Reply

Deviyani Srivastava2 years ago

Wow a dream come true recipe!! Thanks for sharing... :)
Reply

Cooked it ? Share your Photo