Curd rings | How to make Curd rings

4.5 from 2 reviews
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By Neha Mangalani
Created on 17th Apr 2017
  • Curd rings, How to make Curd rings
  • Curd rings | How to make Curd rings (4 likes)

  • 2 reviews
    Rate It!
  • By Neha Mangalani
    Created on 17th Apr 2017

About Curd rings

Tangy and spicy starter made up with curd and rice flour

The delicious and mouthwatering Curd rings is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Curd rings is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Curd rings. Neha Mangalani shared Curd rings recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Curd rings. Try this delicious Curd rings recipe at home and surprise your family and friends. You can connect with the Neha Mangalani of Curd rings by commenting on the page. In case you have any questions around the ingredients or cooking process. The Curd rings can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Curd rings with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Curd rings

Ingredients to make Curd rings

  • Curd 2 cups
  • Rice flour 1 cup
  • Oil 1 tbsp
  • Onion chopped 4 tbsp
  • Green chilli chopped 1
  • Cumin seeds 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Coriander leaves chopped 2 tbsp
  • Mint leaves chopped 1/2 tbsp
  • Oil for frying
  • Chat masala

How to make Curd rings

  1. Heat oil in a pan add cumin seeds, onion, ginger garlic paste, green chilli to it and cook
  2. Add curd to the onions
  3. Add rice flour, salt and red chilli powder and mix well
  4. Cook this mixture for 2 minutes and turn off the gas
  5. Remove this mixture in a plate add coriander leaves, mint leaves and mix
  6. Take a small portion of dough, roll it and cut in a ring shape with the help of bottle cap or cutter
  7. Deep fry this rings in hot oil on medium flame
  8. Sprinkle some chat masala and serve hot with sauce and mayonnaise

Reviews for Curd rings (2)

Bala Punj4 months ago
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Maanika Hoon6 months ago
brilliant idea and execution!
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