Name: Curd rings recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Curd 2 cups; Rice flour 1 cup; Oil 1 tbsp; Onion chopped 4 tbsp; Green chilli chopped 1; Cumin seeds 1/2 tsp; Ginger garlic paste 1 tsp; Salt to taste; Red chilli powder 1/2 tsp; Coriander leaves chopped 2 tbsp; Mint leaves chopped 1/2 tbsp; Oil for frying; Chat masala

ABOUT Curd rings RECIPE

Tangy and spicy starter made up with curd and rice flour

Ingredients Serving: 5

Curd 2 cups
Rice flour 1 cup
Oil 1 tbsp
Onion chopped 4 tbsp
Green chilli chopped 1
Cumin seeds 1/2 tsp
Ginger garlic paste 1 tsp
Salt to taste
Red chilli powder 1/2 tsp
Coriander leaves chopped 2 tbsp
Mint leaves chopped 1/2 tbsp
Oil for frying
Chat masala

Instructions

Heat oil in a pan add cumin seeds, onion, ginger garlic paste, green chilli to it and cook
Add curd to the onions
Add rice flour, salt and red chilli powder and mix well
Cook this mixture for 2 minutes and turn off the gas
Remove this mixture in a plate add coriander leaves, mint leaves and mix
Take a small portion of dough, roll it and cut in a ring shape with the help of bottle cap or cutter
Deep fry this rings in hot oil on medium flame
Sprinkle some chat masala and serve hot with sauce and mayonnaise

Similar Recipes