Choco idli | How to make Choco idli

2 reviews
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ByKajal Singh
Created on 16th Oct 2015
  • Choco idli, How to make Choco idli
Choco idliby Kajal Singh
  • Choco idli | How to make Choco idli (19 likes)

  • 2 reviews
    Rate It!
  • By Kajal Singh
    Created on 16th Oct 2015

About Choco idli

My kids' favourite

Choco idli is a delicious and yummilicious dish which is one of the popular dish of Fusion. Choco idli is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Choco idli is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choco idli. It is an amazing dish which is perfectly appropriate for any occasion. Choco idli is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Choco idli is an art and while preparing this dish you can feel the aroma of this delicious Choco idli. Surprise your family and friends by preparing this hotel style Choco idli at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Choco idli

Ingredients to make Choco idli

  • 2 cups - maida
  • 1 cup - coco powder
  • 1 tbsp - butter
  • 1 tsp - baking powder
  • 1 cup - refined sugar
  • 100 gms - milk
  • 1 gms - sweet soda
  • Some chocolates for decoration

How to make Choco idli

  1. Mix all ingredients properly in a bowl and keep adding little amount of milk and make a thick mixture and leave for 5 minutes.
  2. After five minutes, stir properly for 5 minutes.
  3. Take an idli maker. Put some butter in the idli moulds. Fill the moulds 1/3 with the batter.
  4. Steam for 10-15 minutes.
  5. Test with a knife. If it is not sticking in a knife, then the idli is ready.
  6. Take prepared idilis out carefully and leave to cool down for 2-3 minutes. After 2-3 minutes, remove them carefully from the idli maker and keep them on a plate to serve.
  7. Melt some chocolates to decorate the idlis.

Reviews for Choco idli (2)

shalini chawlaa year ago

Deviyani Srivastava2 years ago
Really innovative, Kajal! Must taste awesome... :)