Punjabi kadhi pakora | How to make Punjabi kadhi pakora

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ByVandana Jangid
Created on 17th Apr 2017
  • Punjabi kadhi pakora, How to make Punjabi kadhi pakora
Punjabi kadhi pakoraby Vandana Jangid
  • Punjabi kadhi pakora | How to make Punjabi kadhi pakora (13 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 17th Apr 2017

About Punjabi kadhi pakora

Punjabi kadhi pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried fritters/ pakoras

Punjabi kadhi pakora is a delicious dish which is liked by the people of every age group. Punjabi kadhi pakora by Vandana Jangid is a step by step process by which you can learn how to make Punjabi kadhi pakora at your home. It is an easy recipe which is best to understand for the beginners. Punjabi kadhi pakora is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Punjabi kadhi pakora takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Punjabi kadhi pakora make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Punjabi kadhi pakora will be the best option for you. The flavor of Punjabi kadhi pakora is unforgettable and you will enjoy each and every bite of this. Try this Punjabi kadhi pakora at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves10People
Punjabi kadhi pakora

Ingredients to make Punjabi kadhi pakora

  • A-For the pakodas
  • 2 cups gram flour besan
  • 3/4 cup of water or little more
  • 1 tsp carom seeds ajwain
  • 1 tsp red chilli powder
  • Salt according to taste
  • B-For the Kadhi :-
  • 2 cups yogurt/ dahi
  • 1/4 cup besan
  • 2 cups of water
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt according to taste
  • C--For the tempering:
  • 1 medium sized onions sliced thin length wise
  • 2-3 cloves of garlic - minced/ chopped
  • 1-2 green chillies
  • 1 bay leaf tej patta
  • 1 tbsp kasuri methi
  • 1 tsp cumin seeds
  • 1/4 tsp methi dana
  • 1 tsp mustard seeds
  • 1/2 tsp red chilli powder
  • 3 tbsp mustard oil
  • A pinch of asafoetida
  • Coriander leaves to garnish
  • Salt according to taste

How to make Punjabi kadhi pakora

  1. In a bowl whip the yogurt. Keep them aside.
  2. Add in the gram flour and beat it well. There shouldn’t be any lumps.
  3. Now mix all the spices listed under “kadhi” with the yogurt and mix well.
  4. Now mix all the ingredients listed under pakoras in a bowl, adding little water at a time to prepare a thick batter.
  5. Heat oil in a kadai to deep fry the fritters/ pakora. Spoon the batter and drop it into the hot oil, at medium flame. Fry all fritters and drain them on kitchen paper.
  6. Now making kadhi:- Transfer the yogurt- flour- spice mix to a wide pan. Add 3 cups of water to it and bring to a boil. Let it simmer.
  7. Prepare the tempering:- In a small pan, heat the oil and add hing, bay leaf, fenugreek seeds, mustard seeds and cumin seeds.
  8. When they start popping up add and green chilies, minced garlic and sliced onion and fry till it gets light brown.
  9. Add kasuri methi , curry leaves, salt and red chilli powder and mix well.
  10. Pour this tempering over the simmering kadhi and mix. Simmer it for at least 20-25 minutes.
  11. Serving:- Add pakoras 10 minutes before serving.
  12. Transfer Kadhi to the serving bowl, dip pakodas into it and cover. Garnish kadhi with fresh coriander leaves and serve with roti or rice.

Reviews for Punjabi kadhi pakora (1)

Sheetal Sharma4 months ago
My favourite!
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