Punjabi kadhi pakora | How to make Punjabi kadhi pakora

By Vandana Jangid  |  17th Apr 2017  |  
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  • Punjabi kadhi pakora, How to make Punjabi kadhi pakora
Punjabi kadhi pakoraby Vandana Jangid
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About Punjabi kadhi pakora Recipe

Punjabi kadhi pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried fritters/ pakoras

Punjabi kadhi pakora is an authentic dish which is perfect to serve on all occasions. The Punjabi kadhi pakora is delicious and has an amazing aroma. Punjabi kadhi pakora by Vandana Jangid will help you to prepare the perfect Punjabi kadhi pakora in your kitchen at home. Punjabi kadhi pakora needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Punjabi kadhi pakora. This makes it easy to learn how to make the delicious Punjabi kadhi pakora. In case you have any questions on how to make the Punjabi kadhi pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. Punjabi kadhi pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Punjabi kadhi pakora

Ingredients to make Punjabi kadhi pakora

  • A-For the Pakodas
  • 2 cups gram flour besan
  • 3/4 cup of water or little more
  • 1 tsp Carom seeds ajwain
  • 1 tsp red chilli powder
  • salt according to taste
  • B-For the Kadhi :-
  • 2 cups yogurt/ dahi
  • 1/4 cup besan
  • 2 cups of water
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • salt according to taste
  • C--For the tempering:
  • 1 medium sized onions sliced thin length wise
  • 2-3 cloves of garlic - minced/ chopped
  • 1-2 green chillies
  • 1 bay leaf tej patta
  • 1 TBSP KASURI methi
  • 1 tsp cumin seeds
  • 1/4 tsp methi dana
  • 1 tsp mustard seeds
  • 1/2 tsp red chilli powder
  • 3 Tbsp mustard oil
  • A pinch of asafoetida
  • coriander leaves to garnish
  • salt according to taste

How to make Punjabi kadhi pakora

  1. In a bowl whip the yogurt. Keep them aside.
  2. Add in the gram flour and beat it well. There shouldn’t be any lumps.
  3. Now mix all the spices listed under “kadhi” with the yogurt and mix well.
  4. Now mix all the ingredients listed under pakoras in a bowl, adding little water at a time to prepare a thick batter.
  5. Heat oil in a kadai to deep fry the fritters/ pakora. Spoon the batter and drop it into the hot oil, at medium flame. Fry all fritters and drain them on kitchen paper.
  6. Now making kadhi:- Transfer the yogurt- flour- spice mix to a wide pan. Add 3 cups of water to it and bring to a boil. Let it simmer.
  7. Prepare the tempering:- In a small pan, heat the oil and add hing, bay leaf, fenugreek seeds, mustard seeds and cumin seeds.
  8. When they start popping up add and green chilies, minced garlic and sliced onion and fry till it gets light brown.
  9. Add kasuri methi , curry leaves, salt and red chilli powder and mix well.
  10. Pour this tempering over the simmering kadhi and mix. Simmer it for at least 20-25 minutes.
  11. Serving:- Add pakoras 10 minutes before serving.
  12. Transfer Kadhi to the serving bowl, dip pakodas into it and cover. Garnish kadhi with fresh coriander leaves and serve with roti or rice.

Reviews for Punjabi kadhi pakora (1)

Sheetal Sharmaa year ago

My favourite!

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