Kheere ka raita | How to make Kheere ka raita

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ByKajal Singh
Created on 16th Oct 2015
  • Kheere ka raita, How to make Kheere ka raita
Kheere ka raitaby Kajal Singh
  • Kheere ka raita | How to make Kheere ka raita (17 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 16th Oct 2015

Kheere ka raita is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kheere ka raita at your home. Kheere ka raita by Kajal Singh will help you to prepare the perfect Kheere ka raita at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kheere ka raita.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Kheere ka raita

Ingredients to make Kheere ka raita

  • 1 big cucumber
  • 1 bowl curd
  • roasted jeera powder
  • 1 teaspoon sugar
  • salt (according to taste)
  • 1/4 spoon black salt
  • 1/4 spoon red chilli powder (optional)

How to make Kheere ka raita

  1. Wash and peel the cucumber. Grate it and drain the water.
  2. Add curd in a bowl and add all the ingredients (except cucumber) and mix properly to avoid lumps.
  3. Add the grated cucumber in curd and mix.
  4. Your raita is ready!

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