Steamed banana cake | How to make Steamed banana cake

By Neha Mangalani  |  17th Apr 2017  |  
4.3 from 3 reviews Rate It!
  • Steamed banana cake, How to make Steamed banana cake
Steamed banana cakeby Neha Mangalani
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

87

3





About Steamed banana cake Recipe

Spongy and soft steamed cake made with flour, curd and banana mixture

Steamed banana cake is a popular aromatic and delicious dish. You can try making this amazing Steamed banana cake in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Steamed banana cake by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Steamed banana cake at home without any difficulty. Steamed banana cake is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed banana cake would satiate your taste buds. You must try making Steamed banana cake this weekend. Share your Steamed banana cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Steamed banana cake you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Steamed banana cake and give feedback.

Steamed banana cake

Ingredients to make Steamed banana cake

  • all purpose flour/ maida 1 cup
  • wheat flour 4 tbsp
  • Milk powder 1/2 cup
  • Ripe banana 1
  • sugar powder 1/2 cup
  • curd(not sour) 1 cup
  • Vanilla essence few drops
  • Milk as needed
  • Baking powder 1 tsp
  • baking soda 1/4 tsp
  • Chopped cashews
  • raisins

How to make Steamed banana cake

  1. Sieve maida, wheat flour, milk powder, baking powder, baking soda 2-3 times and keep aside
  2. Take curd, oil, sugar powder in a vessel and beat till a smooth texture. Then add banana puree and mix.
  3. Add sieved flour mix in the curd mixture and mix well
  4. Add milk to make lump free batter
  5. Add vanilla essence and mix well
  6. Pour this mixture in a greased cake mould. Sprinkle chopped cashews and raisins
  7. Steam it for 20-25 minutes then check with toothpick, if not done steam for few more minutes..
  8. When done turn off the gas, let it cool for some time then demould. Enjoy this banana cake with tea or coffee

Reviews for Steamed banana cake (3)

Rekha Unni10 months ago

Can the milk powder be skipped?
Reply

Cherry Fernandesa year ago

when was the Banana added???
Reply

Sheetal Sharmaa year ago

Yummy cake!
Reply

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