Green moong dal and oats dosa | How to make Green moong dal and oats dosa

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ByHemali Malavia
Created on 16th Oct 2015
  • Green moong dal and oats dosa, How to make Green moong dal and oats dosa
Green moong dal and oats dosaby Hemali Malavia
  • Green moong dal and oats dosa | How to make Green moong dal and oats dosa (6 likes)

  • 1 review
    Rate It!
  • By Hemali Malavia
    Created on 16th Oct 2015

About Green moong dal and oats dosa

It was a receipe inspired from many of my friends on CAL .I actually modified according yo my diabetic patients requirement

Green moong dal and oats dosa, a marvellous creation to spice up your day. Green moong dal and oats dosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen moong dal and oats dosa is just too tempting. This amazing recipe is provided by Hemali Malavia. Be it kids or adults, no one can get away from this delicious dish. How to make Green moong dal and oats dosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green moong dal and oats dosaby Hemali Malavia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green moong dal and oats dosa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time8Hours
  • Serves4People
Green moong dal and oats dosa

Ingredients to make Green moong dal and oats dosa

  • Split green moong dal - 1 cup
  • Oats - 1/2 cup
  • Green chilli+ginger+garlic paste - 1 tbsp
  • Curd - 2 tbsp
  • Salt to taste
  • For the chutney:
  • Corriander - 1 tbsp (You can add more as per your taste)
  • Green gram dal - 50 gms
  • Chillies - 3 to 4 (You can increase as per ur taste)
  • Ginger - 1 inch
  • Mustard seeds - 1 tbsp
  • Salt to taste
  • Curd - 3 tbsp

How to make Green moong dal and oats dosa

  1. Soak green moong dal for 2 hours.
  2. Grind it along with curd in to a paste.
  3. Grind the oats and make fine powder.
  4. Mix the moong dal paste in the oats powder and adjust the consistency of the batter to a dosa consistency.
  5. Keep batter outside, in the sun - covered for 4-5 hours.
  6. Add salt to taste
  7. Mix everything and grind all the ingredients in mixer, adjust the consistency using water.
  8. On a nonstick pan spread one ladle of dosa, spread it and cook on both the sides. Dosa is ready.

Reviews for Green moong dal and oats dosa (1)

Maithili Thangkhiewa year ago
Loved the modification, great :)
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