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Traditionally made Coconut ladoo, is made with little twist adding cocoa powder making it very tempting
superb
Greasing tray,keep aside.In aluminum kadai,roast descinated coconut (get ready-made in market),for almost 3 minutes.Aroma will come and let all moist evaporate.Take care not to get it brown.
Keep aside 3/4 cup coconut to use for rolling ladoos in it.
In Same kadai,add ghee. Pour condensed milk,sugar(optional).Mix well.
Add coconut powder, mix well.Add crushed cardamom powder by hand.Mix everything on sim.
Now add cocoa powder. Mixing it add milk.Mix everything on sim.
Till it start leaving edges of vessel.
In greased tray pour semi thick mix and let it set, cooling it.
Little later,take pinch of it and check coolness. Greasing hands, roll into small sized ladoos/ balls.
In bed of coconut powder roll all ladoos one by one to coat evenly all-over.
Can than use for consuming. Or put in freeze for at least 20 minutes.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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