Chocolate Coconut ladoo | How to make Chocolate Coconut ladoo

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ByMs. Falguni Kapadia
Created on 16th Oct 2015
  • Chocolate Coconut ladoo, How to make Chocolate Coconut ladoo
Chocolate Coconut ladooby Ms. Falguni Kapadia
  • Chocolate Coconut ladoo | How to make Chocolate Coconut ladoo (17 likes)

  • 1 review
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 16th Oct 2015

About Chocolate Coconut ladoo

Traditionally made Coconut ladoo, is made with little twist adding cocoa powder making it very tempting

Chocolate Coconut ladoo, a marvellous creation to spice up your day. Chocolate Coconut ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Coconut ladoo is just too tempting. This amazing recipe is provided by Ms. Falguni Kapadia. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Coconut ladoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Coconut ladooby Ms. Falguni Kapadia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Coconut ladoo is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Chocolate Coconut ladoo

Ingredients to make Chocolate Coconut ladoo

  • 2 1/2 cups descinated coconut (fully packed cups)
  • 2 tbsp ghee
  • 1 tin condensed milk(400 gm approx) i used nestle milkmaid
  • 4 cardomoms grinded with hands 3 tbsp dark cocoa powder
  • 1/4th cup milk
  • 1/2 cup sugar ( optional)
  • Ghee to grease
  • 3/4th cup desicinated coconut to coat ladoos

How to make Chocolate Coconut ladoo

  1. Greasing tray,keep aside.In aluminum kadai,roast descinated coconut (get ready-made in market),for almost 3 minutes.Aroma will come and let all moist evaporate.Take care not to get it brown.
  2. Keep aside 3/4 cup coconut to use for rolling ladoos in it.
  3. In Same kadai,add ghee. Pour condensed milk,sugar(optional).Mix well.
  4. Add coconut powder, mix well.Add crushed cardamom powder by hand.Mix everything on sim.
  5. Now add cocoa powder. Mixing it add milk.Mix everything on sim.
  6. Till it start leaving edges of vessel.
  7. In greased tray pour semi thick mix and let it set, cooling it.
  8. Little later,take pinch of it and check coolness. Greasing hands, roll into small sized ladoos/ balls.
  9. In bed of coconut powder roll all ladoos one by one to coat evenly all-over.
  10. Can than use for consuming. Or put in freeze for at least 20 minutes.
My Tip: With cocoa added, twist in recipe brings out unique deliciousness. To make traditional coconut ladoos , omit cocoa powder and Milk.

Reviews for Chocolate Coconut ladoo (1)

Rajeetha Kumara year ago