PANEER TIKKA | How to make PANEER TIKKA

By Lakshmi Vasanth  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • PANEER TIKKA, How to make PANEER TIKKA
PANEER TIKKAby Lakshmi Vasanth
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

27

1

About PANEER TIKKA Recipe

The paneer and the veggies marinated in yogurt with spices gives a wonderful aroma when roasted on tawa....!!

The delicious and mouthwatering PANEER TIKKA is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. PANEER TIKKA is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of PANEER TIKKA. Lakshmi Vasanth shared PANEER TIKKA recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious PANEER TIKKA. Try this delicious PANEER TIKKA recipe at home and surprise your family and friends. You can connect with the Lakshmi Vasanth of PANEER TIKKA by commenting on the page. In case you have any questions around the ingredients or cooking process. The PANEER TIKKA can also be given a rating. The "What's cooking" feature can be used to share your experience when you make PANEER TIKKA with other users

PANEER TIKKA

Ingredients to make PANEER TIKKA

  • paneer - 200 grams cubed
  • Onion, capsicum - 1 large cubed
  • tomatoes- 2 cubed and seeds removed
  • oil for drizzling on top
  • Chat masala for sprinkling on top
  • For Marination:
  • chilli powder– 1 tsp
  • coriander powder– 1 tsp
  • Chat masala powder - 1/2 tsp
  • curd- 1 cup
  • Chat masala powder - 1/2 tsp
  • ginger garlic paste – 2 tsp
  • Garam masala powder - 1 tsp
  • Red colour – a pinch
  • salt to taste

How to make PANEER TIKKA

  1. Mix all ingredients for marination.
  2. Add in cubed veggies and paneer. Mix gently. Leave this to marinate for 1/2 an hour
  3. Heat tawa and drizzle oil all over. Now take skewers / sticks and run the veggies through it. First the Tomato, onion, capsicum, paneer and again follow the same with the vegetables again.
  4. Now one by one put the sticks with the vegetables on the tawa. Drizzle oil. Keep the flame in medium.
  5. Keep turning if one side is roasted. Serve hot with a drizzle of lemon juice, chaat masala, onion rings and coriander leaves with salt mixed.

Reviews for PANEER TIKKA (1)

Sheetal Sharmaa year ago

nice paneer recipe!
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