Doi vapa chingri | How to make Doi vapa chingri

2 reviews
Rate It!
BySwati Mookherjee
Created on 17th Apr 2017
  • Doi vapa chingri, How to make Doi vapa chingri
Doi vapa chingriby Swati Mookherjee
  • Doi vapa chingri | How to make Doi vapa chingri (5 likes)

  • 2 reviews
    Rate It!
  • By Swati Mookherjee
    Created on 17th Apr 2017

About Doi vapa chingri

A delicious and unique combination of curd, coriander, mustard paste and shrimps, which is very much welcoming dish for everybody

Doi vapa chingri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Swati Mookherjee. Doi vapa chingri is a dish which demands no explanations, it's a whole world of flavour in itself. Doi vapa chingri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Doi vapa chingri by Swati Mookherjee is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Doi vapa chingri.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Doi vapa chingri

Ingredients to make Doi vapa chingri

  • Shrimps 400 gms
  • For first marinate :
  • 1/2 tspn lime juice
  • 1/2 tspn pepper powder
  • 1/2 tspn ginger garlic paste
  • 2 tbspn coriander- green chilli paste
  • 1 tspn mustard oil
  • For second marinate :
  • 100 gms hung curd
  • 1 tspn red chilli powder
  • 1 tspn ginger garlic paste
  • 1 tspn cumin powder
  • 1 tspn mustard powder
  • 1 tspn poppy seed paste
  • Mustard oil 2 tsp (for greasing pan and marinating)
  • Salt as per taste
  • Sugar 1/2 tsp
  • Slitted green chilli 3-4
  • Bottle gourd leaves 4-5

How to make Doi vapa chingri

  1. Wash and clean the shrimps
  2. In a bowl add all ingredients of first marinate and put the shrimps. Keep 15 min
  3. In another bowl, beat the curd till smooth, add all ingredients of second marinate, add salt, little sugar(optional) and oil
  4. Take shrimps out from the first marinade and dip in second marinade for 15 min, add slitted green chillies
  5. Take a pan, grease it with oil.
  6. Keep the leaves over it and pour the marinated shrimps into it carefully
  7. Keep another leaves over it and wrap in such way so that all the sides will be locked and the vapor should be keep inside the leaves.
  8. Give a lid over pan. Keep 15 min in simmer.
  9. Serve hot
My Tip: You can do it in microwave for 7/8 min.

Reviews for Doi vapa chingri (2)

Saranya Manickam25 days ago
Tempting recipe...
Swati Mookherjee
25 days ago
thanks dear:blush:

Sheetal Sharma4 months ago
Lovely chingri dish!

Cooked it ? Share your Photo