RAVA IDLI | How to make RAVA IDLI

By Lakshmi Vasanth  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • RAVA IDLI, How to make RAVA IDLI
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

81

1

About RAVA IDLI Recipe

Instant Idli which can be made in jiffy and taste yumm

The delicious and mouthwatering RAVA IDLI is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. RAVA IDLI is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of RAVA IDLI. Lakshmi Vasanth shared RAVA IDLI recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious RAVA IDLI. Try this delicious RAVA IDLI recipe at home and surprise your family and friends. You can connect with the Lakshmi Vasanth of RAVA IDLI by commenting on the page. In case you have any questions around the ingredients or cooking process. The RAVA IDLI can also be given a rating. The "What's cooking" feature can be used to share your experience when you make RAVA IDLI with other users

RAVA IDLI

Ingredients to make RAVA IDLI

  • Rava- 1 cup
  • curd- 1 cup
  • green chillies- 4 nos
  • ginger– 2 tsp
  • salt- 1 tsp
  • hing – 1 tsp
  • Eno lemon salt – 1 sachet
  • curry leaves, coriander leaves a sprig
  • cumin Seeds- 1tTsp
  • mustard seeds - 1 tsp
  • Crushed pepper- 1 tsp
  • cashew nuts – 4-5 nos

How to make RAVA IDLI

  1. Take a pan and dry roast the rava lightly for 1 min. Transfer it to a large bowl.
  2. Add the mix vegetables, green peas, curd, salt, coriander leaves, water -1 glass to it, mix well. The consistency should be like our dosa batter. Keep aside.
  3. Now in a pan heat oil or ghee, add mustard seeds, cumin seeds, pepper, green chillies, ginger, curry leaves, hing, cashew nuts chopped. Saute it for 2 mins then add this to the rava mixture. Mix well .
  4. Keep the Idli pot with water to boil once the water starts boiling.
  5. Now check the Rava Idli batter…it might have become thick so add little more water if necessary and bring to a dosa batter consistency to this now add Eno Fruit salt, mix well and pour it to the Idli moulds
  6. Steam it for 10-15 mins. Check inserting a knife , if it comes plain then the Rava Idlis are fully cooked.
  7. Serve them hot with Coconut chutney or Vegetable kurma. Can be eaten plain with a drizzle of Ghee

My Tip:

Coconut Chutney / Tomato chutney

Reviews for RAVA IDLI (1)

Sheetal Sharmaa year ago

very nice idlis!
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