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A dessert with a difference. A little less of every thing, sweetness, calories and effort.
Add butter to the crushed biscuits and rub with your fingers until they attain crumb like consistency. Leave this in the microwave for ½ minute. Gently spread on a base of a flat dish. Leave this in a fridge to set for ½ hour.
Soak gelatine in water and set aside. Take yogurt at room temperature and add in sugar to it. Whisk until light and fluffy.
To this add mango puree and gelatine, which is melted over a pan of hot water.
Stir and strain onto the prepared biscuit-butter base. Leave this in fridge to set. Add in remaining gelatine to mango puree and strain over cheesecake when set.
Allow this to set and garnish with mango pieces.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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