Mango Cheese Cake | How to make Mango Cheese Cake
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About Mango Cheese Cake
A dessert with a difference. A little less of every thing, sweetness, calories and effort.
Mango Cheese Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Cheese Cake has always been everyone's favourite. This recipe by usha balagopal is the perfect one to try at home for your family. The Mango Cheese Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Cheese Cake is few minutes and the time taken for cooking is 40 minutes. This is recipe of Mango Cheese Cake is perfect to serve 6 people. Mango Cheese Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Cheese Cake. So do try it next time and share your experience of cooking Mango Cheese Cake by commenting on this page below!
Ingredients to make Mango Cheese Cake
- 1 packet Marie biscuit/multigrain
- 250 gms Mango puree
- 2 cups hung Yogurt
- 2 tbsp Gelatin
- 1/4 cup Water
- 3/4 cup powdered Sugar
- 50 gms Butter
- Garnishing: thin mango slices
- 1 cup Mango puree
- 1 tsp. Gelatine dissolved and kept aside
How to make Mango Cheese Cake
My Tip:The cheese cake sets well over night and morning the top layer of a cup of mango purée could be poured.