Mango Cheese Cake | How to make Mango Cheese Cake

By usha balagopal  |  19th Jul 2015  |  
5.0 from 1 review Rate It!
  • Mango Cheese Cake, How to make Mango Cheese Cake
Mango Cheese Cakeby usha balagopal
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

48

1





About Mango Cheese Cake

A dessert with a difference. A little less of every thing, sweetness, calories and effort.

Mango Cheese Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Cheese Cake has always been everyone's favourite. This recipe by usha balagopal is the perfect one to try at home for your family. The Mango Cheese Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Cheese Cake is few minutes and the time taken for cooking is 40 minutes. This is recipe of Mango Cheese Cake is perfect to serve 6 people. Mango Cheese Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Cheese Cake. So do try it next time and share your experience of cooking Mango Cheese Cake by commenting on this page below!

Mango Cheese Cake

Ingredients to make Mango Cheese Cake

  • 1 packet Marie biscuit/multigrain
  • 250 gms Mango puree
  • 2 cups hung Yogurt
  • 2 tbsp Gelatin
  • 1/4 cup Water
  • 3/4 cup powdered Sugar
  • 50 gms Butter
  • Garnishing: thin mango slices
  • 1 cup Mango puree
  • 1 tsp. Gelatine dissolved and kept aside

How to make Mango Cheese Cake

  1. Add butter to the crushed biscuits and rub with your fingers until they attain crumb like consistency. Leave this in the microwave for ½ minute. Gently spread on a base of a flat dish. Leave this in a fridge to set for ½ hour.
  2. Soak gelatine in water and set aside. Take yogurt at room temperature and add in sugar to it. Whisk until light and fluffy.
  3. To this add mango puree and gelatine, which is melted over a pan of hot water.
  4. Stir and strain onto the prepared biscuit-butter base. Leave this in fridge to set. Add in remaining gelatine to mango puree and strain over cheesecake when set.
  5. Allow this to set and garnish with mango pieces.

My Tip:

The cheese cake sets well over night and morning the top layer of a cup of mango purée could be poured.

Reviews for Mango Cheese Cake (1)

Nithya Unni2 years ago

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