AVIAL | How to make AVIAL

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ByLakshmi Vasanth
Created on 17th Apr 2017
  • AVIAL, How to make AVIAL
  • AVIAL | How to make AVIAL (2 likes)

  • 0 reviews
    Rate It!
  • By Lakshmi Vasanth
    Created on 17th Apr 2017


South Indian delicacy...made with variety of veggies and cooked in yogurt and coconut gravy

AVIAL is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style AVIAL at your home. AVIAL by Lakshmi Vasanth will help you to prepare the perfect AVIAL at your home. You don't need any extra effort or time to prepare this. It just needs 30.0 for the preparation and 30.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious AVIAL.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People

Ingredients to make AVIAL

  • Potato – 1 no
  • White Pumpkin – 1 cup,
  • Red Pumpkin – ½ cup
  • Yam (Suran)- 1cup
  • Carrot – ½ cup
  • Green Peas – ½ cup
  • Drumsticks- 2 nos
  • Cluster beans – ½ cup
  • Snake Gourd – 1 cup
  • Gavar – 15 nos
  • Beans – 10 nos
  • Raw banana – ½
  • Coconut – ½ coconut scraped
  • Green Chillies- 15 nos
  • Coconut oil – 4 tblsp
  • Curd (little sour ) – 3 cups
  • Rice flour – 2 tsp
  • Curry leaves – 5 strings
  • Sugar – 1 tsp

How to make AVIAL

  1. Cut all the vegetables into strips of 1 ½ inch long and 1cm thick. In a thick bottom vessel add all the vegetables except red pumpkin, and raw banana. Add 3 cups of water and let them cook .
  2. Once half done add the banana and red pumpkin and let all the vegetables cook. Now add salt to taste and bring to boil.
  3. In a blender add the coconut and green chillies, rice flour – 2 tsp with little water and grind to paste.
  4. Once the vegetables are cooked remove the water from the vegetables .
  5. We also will know how much water to add for the required consistency of the avial. Now add the coconut & chilli paste to it. Wash the blender with the water removed and pour it to the vegetables. Bring to boil and cook for 5 mins.
  6. Then lower the flame, now add curd and water to the required consistency. Add sugar – 1 tsp
  7. Stir the vegetables frequently till you get a boil. Now add curry leaves and coconut oil to the vegetables. Give a good stir and let it boil for 2 min in low flame. You will see you whole kitchen with a good aroma.

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