Curd Jamun Kofta Curry | How to make Curd Jamun Kofta Curry

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ByVinutha HK
Created on 17th Apr 2017
  • Curd Jamun Kofta Curry, How to make Curd Jamun Kofta Curry
Curd Jamun Kofta Curryby Vinutha HK
  • Curd Jamun Kofta Curry | How to make Curd Jamun Kofta Curry (3 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 17th Apr 2017

About Curd Jamun Kofta Curry

Savory Jamun

Curd Jamun Kofta Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vinutha HK. Curd Jamun Kofta Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Curd Jamun Kofta Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Curd Jamun Kofta Curry by Vinutha HK is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Curd Jamun Kofta Curry.

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
Curd Jamun Kofta Curry

Ingredients to make Curd Jamun Kofta Curry

  • For making Jamun Kofta:
  • Oil- 1 tsp
  • Jamun packet- 1
  • Water- for making koftas
  • For the curd curry:
  • Oil- 1 tsp
  • 1 medium onion chopped finely
  • 3 slit green chillies
  • 3 large tomatoes pureed
  • 12 to 15 cashew
  • Curd- 1 cup
  • Poppy seeds- 1 tsp
  • Salt- as per taste
  • 1 tablespoon red chilli powder
  • 1 tablespoon dhaniya powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon garam masala
  • Pinch of turmeric
  • Kasuri methi- 1 tsp
  • Water- for making gravy

How to make Curd Jamun Kofta Curry

  1. In a blender add tomatoes and puree it (I strained it because I wanted a smooth gravy). Keep it aside.
  2. In a blender add cashews, poppy seeds (gasagase), curd and grind to a smooth paste. Keep it aside.
  3. Take jamun packet and prepare the jamun koftas as per the instructions on the packet and keep it aside.
  4. Take a heavy bottomed kadai, add very little oil just to fry onions (if more oil is added, jamun koftas tend to absorb more oil. Once the dish is complete it oozes out the extra oil and the dish will be too oily)
  5. Once the oil is heated, add in chopped onions and fry till translucent. Add green chillies and fry, add in strained tomato puree and fry till the tomatoes are cooked half way.
  6. Add in all the spices- Red chilli powder, dhaniya powder, garam masala, salt, Jeera powder, turmeric and fry till the masala is cooked well.
  7. Add in cashew- curd- poppy seed paste. Mix well. Add in Kasuri methi.
  8. Check for the seasoning. Now add the prepared jamun koftas and mix slowly. Turn off the heat and cover the dish for 15 minutes.
  9. Serve the Curd Jamun kofta curry with puri or chapati or roti.
My Tip: Use less oil. Make sure jamun koftas are cooked on low heat. Use fresh poppy seeds.

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