Meethay Dahi Baray | How to make Meethay Dahi Baray

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Bysabrin sattar
Created on 17th Apr 2017
  • Meethay Dahi Baray, How to make Meethay Dahi Baray
Meethay Dahi Barayby sabrin sattar
  • Meethay Dahi Baray | How to make Meethay Dahi Baray (3 likes)

  • 0 reviews
    Rate It!
  • By sabrin sattar
    Created on 17th Apr 2017

About Meethay Dahi Baray

This sweet baray, are just as sweet as they are, they can be made on any happy occasion. a must to try!!

Meethay Dahi Baray, a marvellous creation to spice up your day. Meethay Dahi Baray is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMeethay Dahi Baray is just too tempting. This amazing recipe is provided by sabrin sattar. Be it kids or adults, no one can get away from this delicious dish. How to make Meethay Dahi Baray is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Meethay Dahi Barayby sabrin sattar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Meethay Dahi Baray is just the appropriate recipe to serve as many as 7. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time25mins
  • Serves7People
Meethay Dahi Baray

Ingredients to make Meethay Dahi Baray

  • For Dahi Bara:
  • Flour 1 cup
  • Baking powder ½ tsp
  • Yogurt 1 cup
  • Egg 1
  • Orange color 1 pinch
  • Cardamom powder ½ tsp
  • For Sugar Syrup:
  • Sugar 1 cup
  • Water 1 ½ cup
  • Kewra water 1 tsp
  • Cardamom 2 - 3 (crushed)

How to make Meethay Dahi Baray

  1. For Sugar Syrup: Cook all together till slightly thick.
  2. For Dahi Wara: Put all together in a bowl and mix
  3. Make batter until smooth.
  4. Deep fry in a skillet/wok like pakoras until golden brown, remove and add in sugar syrup.

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