Ragi Ambali / Summer cooler | How to make Ragi Ambali / Summer cooler

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ByMamta Joshi
Created on 17th Apr 2017
  • Ragi Ambali / Summer cooler, How to make Ragi Ambali / Summer cooler
Ragi Ambali / Summer coolerby Mamta Joshi
  • Ragi Ambali / Summer cooler | How to make Ragi Ambali / Summer cooler (1 likes)

  • 0 reviews
    Rate It!
  • By Mamta Joshi
    Created on 17th Apr 2017

About Ragi Ambali / Summer cooler

Ragi Ambali is a traditional summer drink from Karnataka. Ragi is gluten free source of protein which helps weight loss and nutritious thirst quencher as well. This nutritious drink reduces body heat during scorching summers. Recipe credit Preethi cuisine , I have made few changes according to my taste buds.

Ragi Ambali / Summer cooler, a marvellous creation to spice up your day. Ragi Ambali / Summer cooler is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagi Ambali / Summer cooler is just too tempting. This amazing recipe is provided by Mamta Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Ragi Ambali / Summer cooler is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragi Ambali / Summer coolerby Mamta Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragi Ambali / Summer cooler is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Ragi Ambali / Summer cooler

Ingredients to make Ragi Ambali / Summer cooler

  • Ragi flour 1 cup
  • Water 2 cups (250 milliliter) + 1 1/2 tablespoon
  • Curd 1/2 cup small
  • Salt to taste
  • Roasted cumin powder 1/2 teaspoon
  • Mint leaves 1 tablespoon finely chopped
  • Coriander leaves 1 tablespoon
  • Asafoetida(hing) a pinch

How to make Ragi Ambali / Summer cooler

  1. Boil 2 cups water in a wide bottom pan
  2. Add 2 tablespoon warm water to the ragi flour and make smooth paste without any lumps .
  3. Add this paste to the boiling water and keep stirring so that there are no lumps.
  4. keep it on medium flame for 2 minutes and switch off the stove .
  5. Allow this mixture to cool.
  6. Meanwhile whisk curd..add 1 cup water to curd and blend well.
  7. Once ragi mixture reaches room temperature, mix blended curd, salt, jeera powder, asafoetida. Garnish with mint leaves, cumin seeds, coriander leaves and serve
My Tip: Refrigerate for an hour before serving. It tastes better.

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