Dahi bhalle | How to make Dahi bhalle

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ByKiran Kherajani
Created on 17th Apr 2017
  • Dahi bhalle, How to make Dahi bhalle
  • Dahi bhalle | How to make Dahi bhalle (1 likes)

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  • By Kiran Kherajani
    Created on 17th Apr 2017

About Dahi bhalle

Using curd and urad dal

Dahi bhalle is a delicious dish which is liked by the people of every age group. Dahi bhalle by Kiran Kherajani is a step by step process which is best to understand for the beginners. Dahi bhalle is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi bhalle takes 30.0 for the preparation and 20.0 for cooking. The aroma of this Dahi bhalle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi bhalle will be the best option for you. The flavor of Dahi bhalle is unforgettable and you will enjoy each and every bite of this. Try this Dahi bhalle at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves5People
Dahi bhalle

Ingredients to make Dahi bhalle

  • 2 cups urad dal soaked in water for 30 min.
  • Salt as per taste
  • Curd 500 gms
  • Black salt 1/2 tsp
  • Jeera powder 1/2 tsp
  • Tamarind sweet chutney half cup
  • Sev bhujiya for garnish
  • Oil for deep frying
  • Water 500 ml

How to make Dahi bhalle

  1. First pour urad dal in mixee jar with half cup water
  2. Add salt and grind it to make smooth paste
  3. Fry bhalle from dal paste in hot oil
  4. These bhalle add in water for 5 min and squeeze it
  5. Grind curd, black salt, jeera powder.
  6. Now add bhalle in curd
  7. Leave it in freezer for 10 min
  8. When serving, add tamarind chutney and bhujiya sev.
My Tip: If you want instant then soak in hot water for 15 min.

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