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Photo of Dahi bhalle by Kiran Kherajani at BetterButter
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Dahi bhalle

Apr-17-2017
Kiran Kherajani
30 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi bhalle RECIPE

Using curd and urad dal

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 2 cups urad dal soaked in water for 30 min.
  2. Salt as per taste
  3. Curd 500 gms
  4. Black salt 1/2 tsp
  5. Jeera powder 1/2 tsp
  6. Tamarind sweet chutney half cup
  7. Sev bhujiya for garnish
  8. Oil for deep frying
  9. Water 500 ml

Instructions

  1. First pour urad dal in mixee jar with half cup water
  2. Add salt and grind it to make smooth paste
  3. Fry bhalle from dal paste in hot oil
  4. These bhalle add in water for 5 min and squeeze it
  5. Grind curd, black salt, jeera powder.
  6. Now add bhalle in curd
  7. Leave it in freezer for 10 min
  8. When serving, add tamarind chutney and bhujiya sev.

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