Spinach Raita | How to make Spinach Raita (0 likes)
- By Bijal Parikh
Created on 17th Apr 2017
About Spinach Raita
Spinach raita is perfect accompaniment for summer or winter, it is easy, jiffy and healthy too.
Spinach Raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach Raita is just mouth-watering. This amazing recipe is provided by Bijal Parikh. Be it kids or adults, no one can resist this delicious dish. How to make Spinach Raita is a question which arises in people's mind quite often. So, this simple step by step Spinach Raita recipe by Bijal Parikh. Spinach Raita can even be tried by beginners. A few secret ingredients in Spinach Raita just makes it the way it is served in restaurants. Spinach Raita can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach Raita.
- Prep Time5mins
- Cook Time5mins
Ingredients to make Spinach Raita
- 10-12 spinach leaves chopped and blanched
- 400 gm curd
- 1 tsp grated ginger
- 2 green chillies crushed
- 1/2 tsp pepper powder
- 1 tbsp roasted cumin powder.