Spinach Raita | How to make Spinach Raita

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ByBijal Parikh
Created on 17th Apr 2017
  • Spinach Raita, How to make Spinach Raita
Spinach Raitaby Bijal Parikh
  • Spinach Raita | How to make Spinach Raita (0 likes)

  • 0 reviews
    Rate It!
  • By Bijal Parikh
    Created on 17th Apr 2017

About Spinach Raita

Spinach raita is perfect accompaniment for summer or winter, it is easy, jiffy and healthy too.

Spinach Raita is a delicious dish which is liked by the people of every age group. Spinach Raita by Bijal Parikh is a step by step process which is best to understand for the beginners. Spinach Raita is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach Raita takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Spinach Raita make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach Raita will be the best option for you. The flavor of Spinach Raita is unforgettable and you will enjoy each and every bite of this. Try this Spinach Raita at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves3People
Spinach Raita

Ingredients to make Spinach Raita

  • 10-12 spinach leaves chopped and blanched
  • 400 gm curd
  • 1 tsp grated ginger
  • 2 green chillies crushed
  • 1/2 tsp pepper powder
  • Salt
  • 1 tbsp roasted cumin powder.

How to make Spinach Raita

  1. Take curd in a bowl, add spinach leaves to it
  2. Add ginger, salt, green chillies, half tsp cumin powder and mix well .
  3. For garnishing add remaining cumin seeds powder
  4. Refrigerate 2 hours and serve chilled

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