Punju fresh salad | How to make Punju fresh salad

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Bysana Tungekar
Created on 17th Apr 2017
  • Punju fresh salad, How to make Punju fresh salad
Punju fresh saladby sana Tungekar
  • Punju fresh salad | How to make Punju fresh salad (2 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 17th Apr 2017

About Punju fresh salad

A daily summer salad, essential part of the meals for North Indians in summer. Fresh and cool.

Punju fresh salad, a deliciously amazing recipe to treat your family members. This recipe of Punju fresh salad by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Punju fresh salad can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Punju fresh salad is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Punju fresh salad is just too tempting. Cooking Punju fresh saladat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Punju fresh salad is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPunju fresh salad from Better Butter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves3People
Punju fresh salad

Ingredients to make Punju fresh salad

  • 1 bunch salad leaves
  • 2 small tomatoes
  • 6-8 as per choice white onions
  • 4-5 pieces kakdi (caled Tarr in Punjab)
  • Cherry tomatoes to garnish
  • One lemon
  • Salt to taste
  • 1 tspn pepper
  • 1 tspn chaat masala

How to make Punju fresh salad

  1. Wash chop Salad leaves random
  2. Wash peel white onion bulbs, keep aside
  3. Chop tomatoes into cubes
  4. Now slit cut the kakdi into four long pieces
  5. Now mix tomtoes in the chopped salad leaves lightly
  6. Place to serve in a plate and arrange the kakdi around
  7. Now serve with the lemon salt and pepper sprinkled .
  8. Sprinkle chaat masala optional
My Tip: Cool in fridge before serving

Reviews for Punju fresh salad (1)

Zeenath Amaanullah4 months ago
Luvly salad Di..:blush::blush:
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