Lazeez kulfi | How to make Lazeez kulfi

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By Kajal Singh
Created on 16th Oct 2015
  • Lazeez kulfi, How to make Lazeez kulfi
Lazeez kulfiby Kajal Singh
  • Lazeez kulfi | How to make Lazeez kulfi (14 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 16th Oct 2015

Lazeez kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lazeez kulfi is just mouth-watering. This amazing recipe is provided by Kajal Singh. Be it kids or adults, no one can resist this delicious dish. How to make Lazeez kulfi is a question which arises in people's mind quite often. So, this simple step by step Lazeez kulfi recipe by Kajal Singh. Lazeez kulfi can even be tried by beginners. A few secret ingredients in Lazeez kulfi just makes it the way it is served in restaurants. Lazeez kulfi can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lazeez kulfi.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
    Lazeez kulfi

    Ingredients to make Lazeez kulfi

    • 1 litre milk
    • 300 g sugar
    • 1 bowl chopped dry fruits (mixed dry fruits)
    • saffron (according to you)
    • 1 spoon cardamom powder
    • 6 piece white barfi

    How to make Lazeez kulfi

    1. Boil milk in a pan for 15 minutes
    2. Add chopped dry fruits and cook for 5 minutes.
    3. Add sugar and mashed barfi.
    4. Cook for 10 minutes to thicken.
    5. Remove from flame. Now add cardamom powder.
    6. Leave to cool down and then keep in freezer to freeze.
    7. After freezing, serve chilled.

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    Pippa Bowmaker2 years ago
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