Butter mushroom masala | How to make Butter mushroom masala

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ByAlka Verma
Created on 17th Apr 2017
  • Butter mushroom masala, How to make Butter mushroom masala
Butter mushroom masalaby Alka Verma
  • Butter mushroom masala | How to make Butter mushroom masala (3 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 17th Apr 2017

About Butter mushroom masala

Mushroom when combined with butter and creamy sauce, it makes a deadly combination..perfect dish for vegetarians..

Butter mushroom masala is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Butter mushroom masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Butter mushroom masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Butter mushroom masala by Alka Verma in step by step with pictures so you can easily learn how to cook the perfect Butter mushroom masala at your home without any difficulties. Butter mushroom masala is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time25mins
  • Serves6People
Butter mushroom masala

Ingredients to make Butter mushroom masala

  • 1 packet button mushrooms
  • 2 big onions
  • 2 large tomatoes
  • 10 to 15 blanched cashew nuts
  • 2 tbs coconut
  • 2 tbs of butter
  • 2 bay leaves
  • 1 inch cinnamon stick
  • 1 inch piece of ginger
  • 7 to 8 garlic cloves
  • 2 to 4 cloves
  • 1/2 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1tsp cumin seeds
  • Pinch of hing
  • 1 tsp coriander powder
  • 2 to 3 tbs cream
  • 2 tbs curd
  • Coriander leaves to garnish
  • Salt according to taste

How to make Butter mushroom masala

  1. Properly wash mushrooms and chop them
  2. Chop onions, tomatoes, ginger and garlic..Saute it in pressure cooker with some oil for 2 to 3 minutes
  3. Now this add blanched cashew nuts with cloves.
  4. Saute all these together for 2 to 3 minutes and cook till 3 whistles
  5. Whistle it
  6. After that release the pressure and cool the mixture, and blend it in blender
  7. Now add 2 tbs of butter into frying pan and add bay leaves and cinnamon stick and saute the mushrooms for a while and add the blended mixture into the pan. Boil till it leaves the sides and oil separates.
  8. To this add coconut powder along with curd and simmer it for 10 to 12 minutes.
  9. Serve it with cream, enjoy your delicious gravy with rice, roti, naan or paratha..
My Tip: The blended mixture is of creamy texture and while adding curd the flame should remain slow and continous stir

Reviews for Butter mushroom masala (1)

Chetna Parikh4 months ago
Mushroom my favourite....