Rangeela pulao | How to make Rangeela pulao

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By Kajal Singh
Created on 16th Oct 2015
  • Rangeela pulao, How to make Rangeela pulao
Rangeela pulaoby Kajal Singh
  • Rangeela pulao | How to make Rangeela pulao (9 likes)

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  • By Kajal Singh
    Created on 16th Oct 2015

Rangeela pulao is an authentic dish which is perfect to serve on all occasions. The Rangeela pulao is delicious and has an amazing aroma. Rangeela pulao by Kajal Singh will help you to prepare the perfect Rangeela pulao in your kitchen at home. Rangeela pulao needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rangeela pulao. This makes it easy to learn how to make the delicious Rangeela pulao. In case you have any questions on how to make the Rangeela pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Rangeela pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
    Rangeela pulao

    Ingredients to make Rangeela pulao

    • 1 glass rice
    • 2 glass water
    • 1 cup chopped mix vegetables
    • 4 cloves
    • 4 green cardamoms
    • 1 big cardamom
    • salt (according to taste)
    • turmeric powder 1/2 spoon
    • 3 spoons refined oil
    • 1 spoon desi ghee
    • 1/2 spoon red chilli powder or 2 green chillies

    How to make Rangeela pulao

    1. Put oil in a kadhai and add spices (cloves, cardamom, big cardamom).
    2. Add vegetables and roast for two minutes.
    3. Add salt and then cover with a lid. Cook for 1 minute
    4. Put rice, dhaniya powder, red chilli powder and mix for 1 minute.
    5. Now add 2 glass water and cover and cook on high flame.
    6. When it shows 1 boil, remove the lid a little and cook on sim flame till the water dries.
    7. Turn off the gas. Add desi ghee and then cover with a lid for five minutes.
    8. Mix and serve hot.

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