Dahivada | How to make Dahivada

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By Neelam Barot
Created on 17th Apr 2017
  • Dahivada, How to make Dahivada
  • Dahivada | How to make Dahivada (7 likes)

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    Rate It!
  • By Neelam Barot
    Created on 17th Apr 2017

About Dahivada

Dahi vada is a famous and lip-smacking dish of India. Totally mouthwatering.

Dahivada is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Barot teaches how to make Dahivada step by step in detail. This makes it easy to cook Dahivada in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Dahivada at home. This amazing and mouthwatering Dahivada takes 150 minutes for the preparation and 20 minutes for cooking. The aroma of this Dahivada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahivada is a good option for you. The flavour of Dahivada is palatable and you will enjoy each and every bite of this. Try this Dahivada and impress your family and friends.

  • Prep Time21 /2Hours
  • Cook Time20mins
  • Serves5People
Dahivada

Ingredients to make Dahivada

  • Moong dal 2 cup
  • Urad dal 1 cup
  • Channa dal 1 cup
  • Water 2 or 3 glass
  • Green chilli 7 to 8 crushed
  • Ginger 1 piece crushed
  • Garlic 9 to 10 minced
  • Chopped coriander leaves 2 tbs
  • Fresh chopped mint leaves 1 cup
  • Hing 1/4 tsp
  • Eno fruit salt 2 pinch full
  • Salt 1 tsp or as your taste
  • Ajwain 1 tsp
  • Chilled Curd / dahi 700 gm
  • Water 1 cup (for adding into dahi)
  • Oil for deep fry
  • For sprinkle :
  • Red chilli powder 1 tsp
  • Roasted Jeera Powder 1 tsp
  • Salt to taste
  • Some mint leaves
  • Some chopped coriander leaves
  • Chopped onions 1
  • Spicy green chutney 1/2 cup
  • Red sweet chutney 1/2 cup
  • Bowl with 2 glass of water (for rest of dahi vadas)

How to make Dahivada

  1. Mix all dal and wash it 3 to 4 times, then add 2 or 3 glass of water and soak it for 2 hours.
  2. After 2 hours drain the water from dal and grind it in mixie jar for making batter for vada.
  3. Add crushed garlic, green chilli and ginger into it and grind again.
  4. Make coarse batter without adding any water.
  5. Now take batter in a bowl add salt, hing, ajwain, coriander leaves and mint leaves.
  6. Mix well and keep aside for 20 minute.
  7. Take a kadai add oil and keep on flame.
  8. When oil is hot, reduce the flame to simmer. Add 2 pinch of eno into the mixture of dal wada and mix it well.
  9. Now make vadas in hot oil and make it little crispy and light golden in colour.
  10. Another side keep ready bowl with water for rest of vada for cool down.
  11. Now your vadas are ready for dip into the water.
  12. Now take out vadas and leave into the water for 5 minute.
  13. Now take out each vada and little squeeze them and keep in serving plate.
  14. Now take chilled dahi in a bowl and blend it.
  15. Add some water if needed, approx 1 cup.
  16. Now take a plate keep 5 to 6 vadas at a time and pour dahi on it.
  17. Now sprinkle some salt,red chilli powder, roasted jeera powder.
  18. Now sprinkle some green chutney and sweet red chutney. Now add some chopped onions and coriander leaves.
  19. Garnish with mint leaves your dahi vada.
  20. Dahi vada is ready to serve.
  21. Serve chilled
My Tip: I divide this batter into two parts one is without mint and coriander leaves and another one is with leaves.

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