Eggless Blueberry Lemon Muffins | How to make Eggless Blueberry Lemon Muffins

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By Neelam Barot
Created on 17th Apr 2017
  • Eggless Blueberry Lemon Muffins, How to make Eggless Blueberry Lemon Muffins
Eggless Blueberry Lemon Muffinsby Neelam Barot
  • Eggless Blueberry Lemon Muffins | How to make Eggless Blueberry Lemon Muffins (5 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 17th Apr 2017

About Eggless Blueberry Lemon Muffins

Yummy soft and fluffy flavourful muffins. Learn from my food group friends, many thanks to her.

Eggless Blueberry Lemon Muffins is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Blueberry Lemon Muffins has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. The Eggless Blueberry Lemon Muffins recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Blueberry Lemon Muffins is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Eggless Blueberry Lemon Muffins is perfect to serve 10 people. Eggless Blueberry Lemon Muffins is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Blueberry Lemon Muffins. So do try it next time and share your experience of cooking Eggless Blueberry Lemon Muffins by commenting on this page below!

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Eggless Blueberry Lemon Muffins

Ingredients to make Eggless Blueberry Lemon Muffins

  • Maida 1-1/2 cup
  • Powder sugar 1 cup full
  • Yogurt 1 cup full
  • Fresh cream/ malai 3 tbs
  • Lemon juice 1 tbs
  • Lemon zest 1 lemon
  • Baking Powder 1 tsp
  • Baking soda 1/2 tsp
  • Dried blueberries 3 to 4 tbs
  • Mix fruit extract some drops
  • For Garnish :
  • Melted dark chocolate in cone
  • Sugar for sprinkle

How to make Eggless Blueberry Lemon Muffins

  1. Take a bowl, add one cup full yogurt.
  2. Add sugar and fresh cream and mix well.
  3. Add baking soda, baking powder and mix fruit extract and again mix.
  4. Now your batter start to rise.
  5. Now add lemon juice and zest in it.
  6. Mix well and now time to adding flour into it.
  7. Add half flour and mix well.
  8. Again add half flour and again mix it with by cut and fold method.
  9. Now add dried blueberries and again mix .
  10. Now line up the try with paper cups and pour the mixture up to 3/4. sprinkle some berries on the top.
  11. Now bake this Muffins in preheated oven to 180℃ for 20 minute.
  12. After baking let it cool on wire rack for 10 minutes.
  13. Now garnish your muffins with dark chocolate and sprinkle some sugar on it.
My Tip: In basic recipe mix fruit extract is not added, but I love that flavor so I added that.

Reviews for Eggless Blueberry Lemon Muffins (1)

Sonia Shringarpure6 months ago
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