Tangy Mango Pista Kulfi | How to make Tangy Mango Pista Kulfi

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ByNeelam Barot
Created on 17th Apr 2017
  • Tangy Mango Pista Kulfi, How to make Tangy Mango Pista Kulfi
Tangy Mango Pista Kulfiby Neelam Barot
  • Tangy Mango Pista Kulfi | How to make Tangy Mango Pista Kulfi (3 likes)

  • 0 reviews
    Rate It!
  • By Neelam Barot
    Created on 17th Apr 2017

About Tangy Mango Pista Kulfi

Super yummy and easy recipe with less of ingredients and easy few steps.

Tangy Mango Pista Kulfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neelam Barot. Tangy Mango Pista Kulfi is a dish which demands no explanations, it's a whole world of flavour in itself. Tangy Mango Pista Kulfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tangy Mango Pista Kulfi by Neelam Barot is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tangy Mango Pista Kulfi.

  • Prep Time8Hours
  • Cook Time0mins
  • Serves6People
Tangy Mango Pista Kulfi

Ingredients to make Tangy Mango Pista Kulfi

  • Mango puree 1 bowl
  • Thick yogurt 1 bowl
  • Chopped pistachios 2 tbs
  • Chopped almonds 2 tbs
  • Sugar 3 tbs or as needed
  • For Garnish :
  • Chopped pistachio
  • Mint leaves

How to make Tangy Mango Pista Kulfi

  1. Keep ready all ingredients.
  2. Take a bowl add yogurt mango puree and sugar into it.
  3. Now blend it properly.
  4. Add vanilla extract and again blend it.
  5. Now pour it in bowl and add chopped almond and pistachio.
  6. Mix all well and pour it in kulfi mould.
  7. Keep your kulfi mould in deep fridge for over night or 8 to 9 hours for to set.
  8. After 8 to 9 hours kulfi is ready to serve.
  9. Keep this kulfi mould under running water for a minute.
  10. Now after that take out each one carefully and roll it in chopped pistachio.
  11. This yummy mango kulfi is ready for your sweet tooth.
My Tip: Keep over night will be good for set up of kulfi.

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