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Photo of Tangy Mango Pista Kulfi by Neelam Barot at BetterButter
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Tangy Mango Pista Kulfi

Apr-17-2017
Neelam Barot
480 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tangy Mango Pista Kulfi RECIPE

Super yummy and easy recipe with less of ingredients and easy few steps.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Blending
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. Mango puree 1 bowl
  2. Thick yogurt 1 bowl
  3. Chopped pistachios 2 tbs
  4. Chopped almonds 2 tbs
  5. Sugar 3 tbs or as needed
  6. For Garnish :
  7. Chopped pistachio
  8. Mint leaves

Instructions

  1. Keep ready all ingredients.
  2. Take a bowl add yogurt mango puree and sugar into it.
  3. Now blend it properly.
  4. Add vanilla extract and again blend it.
  5. Now pour it in bowl and add chopped almond and pistachio.
  6. Mix all well and pour it in kulfi mould.
  7. Keep your kulfi mould in deep fridge for over night or 8 to 9 hours for to set.
  8. After 8 to 9 hours kulfi is ready to serve.
  9. Keep this kulfi mould under running water for a minute.
  10. Now after that take out each one carefully and roll it in chopped pistachio.
  11. This yummy mango kulfi is ready for your sweet tooth.

Reviews (2)  

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Muhammad Ali
Apr-08-2021
Muhammad Ali   Apr-08-2021

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hasnain khatri
Apr-04-2021
hasnain khatri   Apr-04-2021

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