Raj Kachori (Crispy Kachori stuffed with chaat) | How to make Raj Kachori (Crispy Kachori stuffed with chaat)

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ByAnkita Agarwal
Created on 16th Oct 2015
  • Raj Kachori (Crispy Kachori stuffed with chaat), How to make Raj Kachori (Crispy Kachori stuffed with chaat)
Raj Kachori (Crispy Kachori stuffed with chaat)by Ankita Agarwal
  • Raj Kachori (Crispy Kachori stuffed with chaat) | How to make Raj Kachori (Crispy Kachori stuffed with chaat) (94 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About Raj Kachori (Crispy Kachori stuffed with chaat)

Raj Kachori is filled with various flavours of sweet, spicy, crunchy etc. It is crispy from outside and soft from inside. Here is an original and a healthy recipe.

Raj Kachori (Crispy Kachori stuffed with chaat) is a delicious dish which is liked by the people of every age group. Raj Kachori (Crispy Kachori stuffed with chaat) by Ankita Agarwal is a step by step process by which you can learn how to make Raj Kachori (Crispy Kachori stuffed with chaat) at your home. It is an easy recipe which is best to understand for the beginners. Raj Kachori (Crispy Kachori stuffed with chaat) is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Raj Kachori (Crispy Kachori stuffed with chaat) takes few minute for the preparation and 540 minute for cooking. The aroma of this Raj Kachori (Crispy Kachori stuffed with chaat) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Raj Kachori (Crispy Kachori stuffed with chaat) will be the best option for you. The flavor of Raj Kachori (Crispy Kachori stuffed with chaat) is unforgettable and you will enjoy each and every bite of this. Try this Raj Kachori (Crispy Kachori stuffed with chaat) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time9Hours
  • Serves4People
Raj Kachori (Crispy Kachori stuffed with chaat)

Ingredients to make Raj Kachori (Crispy Kachori stuffed with chaat)

  • For Kachori Dough:
  • 1 1/2 cup - sooji
  • salt water & oil as required
  • For the Stuffing:
  • 1/4 cup - rajma
  • 1/4 cup - matra (white peas)
  • 1/4 cup - lobia (black eyed beans)
  • 1 - potato boiled
  • 1 tbsp - lemon juice
  • 1 tsp - roasted jeera powder
  • coriander chutney & sweet chutney
  • curd (Yogurt) as desired
  • For Garnishing:
  • chat masala
  • namkeen (any)

How to make Raj Kachori (Crispy Kachori stuffed with chaat)

  1. Soak rajma, matar and lobia overnight. Boil all in a pressure cooker. Keep aside to cool.
  2. Add all the boiled beans, potato, salt, cumin powder and lemon juice in a bowl, mix well. Keep it aside.
  3. Mix sooji, salt, oil and water, knead the dough. Cover with a wet cloth, keep aside for 10 mins.
  4. Divide the dough into equal small parts and roll it like a puri. Repeat. Deep fry till it turns brown in colour and becomes crispy.
  5. Break the kachori in the middle. Add the boiled potato, masala, curd, green chutney and sweet chutney.
  6. Sprinkle some Chaat Masala and Namkeen.
  7. Raj kachoris are ready. Enjoy!
My Tip: Use any thing for stuffing. For best results : Roll them thin and fry on a low flame for crispy kachoris.

Reviews for Raj Kachori (Crispy Kachori stuffed with chaat) (2)

bina bedi2 years ago
It looks delicious- requires patience to make it !!
Reply

Deviyani Srivastava2 years ago
Looks awesome.
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